Non-Kiwo creamer foda 850g santsi iri ga kofi kumfa shayi baki kofi abokin
Bayani
Yana haɓaka dandano da nau'in kofi ko shayi, yana ba ku ɗanɗano mai daɗi da ɗanɗano mai daɗi ba tare da wani kayan kiwo ba.
Siga
| Sunan Alama | Mixe |
| Sunan samfur | Kirim mai tsami ba tare da kiwo ba 850 g |
| Duk Dadi | Kamshi mai ƙarfi wanda ba kiwo mai tsami 1kg,90A ba kiwo mai kirim mai tsami 1kg,T99 25kg,T88 25kg ba kiwo creamer, Mix 25kg non kiwo creamer |
| Aikace-aikace | Bubble shayi |
| OEM/ODM | EE |
| MOQ | Spot kaya babu bukatar MOQ, |
| Takaddun shaida | HACCP, ISO, HALAL |
| Rayuwar Rayuwa | 18 uwaye |
| Marufi | jaka |
| Net Weight (kg) | 850g, 1kg, 25kg |
| Ƙayyadaddun Carton | 850g*20;1 kg*20; |
| Girman Karton | 44cm*38cm*28.5cm |
| Abun ciki | Glucose syrup, madarar madara mai ƙwanƙwasa, ƙari na abinci |
| Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Rabewa
Aikace-aikace
Wine Brewed Red Glutinous Rice
Danyen Kayan Shiri: Hanyar Jiƙa Shayi Baƙin Tea: Rabon shayi da ruwa shine 1:40.Sai a jika shayin gram 20, sai a zuba ruwan tafasasshen ruwa 800ml (da ruwan zafi ya kai 93 ℃ ko sama da haka), sai a jika na tsawon mintuna 10, sai a dan daka shi a tsakiya, sai a tace shayin, sai a rufe a rufe rabin shayin, sannan a tashi tsawon minti 5. a ware.
PS: Ana ba da shawarar yin amfani da shi a cikin sa'o'i 4 (bayanin kula: ƙaramin adadin shayi da ruwa, ƙaramin adadin miya da aka yi amfani da shi)
A zuba 500ml na shinkafa dusar ƙanƙara a cikin shaker, 45g na mai santsi marar kiwo, ƙara 75ml na tafasasshen ruwa don tarwatsa, sannan a ci gaba da ƙara 150ml na miyan shayi na Jinyun a cikin shaker.Add 170g na kankara cubes, 15ml na Mixue sucrose, 50g na ruwan inabi Brewing, da kuma girgiza sosai don amfani daga baya.
Abubuwan da ake buƙata: Ƙara 50g na shinkafa mai laushi a cikin samfurin, zuba shi a cikin tushen shayi da aka shirya don samarwa.
Lura: Jajayen shinkafar gwangwani tana da ɗan daɗi.Ana bada shawara don rage sucrose da 5ml.
