Mixe Cane Syrup ɗanɗanon Sugar Sucrose Syrup Raw Material don kumfa Tea Coffee Dessert Abin sha Cocktail Snack 2.4KG

Mixe Cane Syrup ɗanɗanon Sugar Sucrose Syrup Raw Material don kumfa Tea Coffee Desert Abin Sha Abun Ciki Kayan Abinci 2.4KG Featured Hoto

taƙaitaccen bayanin:

Ana amfani da syrup cane azaman mai zaki a cikin girke-girke iri-iri kamar yin burodi ko ƙarawa ga abubuwan sha kamar kofi, shayi ko hadaddiyar giyar.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Tallafin farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Hakanan za'a iya yayyafa shi akan pancakes ko amfani dashi azaman kayan zaki don kayan zaki kamar ice cream ko 'ya'yan itace.Yi amfani da shi kawai azaman madadin sauran kayan zaki kamar zuma ko maple syrup don ƙara ɗanɗano na musamman a cikin jita-jita.

Siga

Sunan Alama	Mixe
Sunan samfur	Ciwon sukari syrup
Duk Dadi	Brown sugar sauce, Fresh 'ya'yan itace zuma, Fructose,
Aikace-aikace	Bubble shayi, Desert abin sha
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Moq 60 kwali na al'ada
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	18 uwaye
Marufi	Kwalba
Net Weight (kg)	2.4KG
Ƙayyadaddun Carton	2.4KG*8
Girman Karton	43cm23.5cm26cm
Abun ciki	Fructose syrup, ruwa, abinci Additives
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Rabewa

Mixe Cane Syrup ɗanɗanon Sugar Sucrose Syrup Raw Material don kumfa Tea Coffee Dessert Abin sha Cocktail Snack 2.4KG

Aikace-aikace

Kayan zaki yanki na naman sa

Shiri: Shirya 240 grams na sabo ne kankana, 50 grams na ruwa, 20 grams na kankana jam, 100 grams na haske cream, 10 grams na gelatine foda, da 15 grams na sucrose."

Mataki 1: Add 10 grams na Geely pudding da 60 ml na ruwa mai tsabta, motsawa daidai, zafi ta ruwa, da kuma hidima har sai babu barbashi a cikin yanayin da aka cika.

Mataki na 2: Sai a matse ciki a cikin injin kankara mai yashi, a jere a zuba 240g na sabon kankana +50g na ruwa +10g na sucrose +20g na kankana puree da jam, 40g na gelatine ruwa a cikin injin kankara mai yashi, a fasa kuma a doke su daidai. sanya a cikin akwatin juzu'i 1/9 kuma zafi zuwa digiri 30-40 ma'aunin Celsius.