Mixe Strawberry jam 2.5kg OEM Puree Sauce don kumfa madara shayi yin kayan zaki dafa abinci gida

Mixe Strawberry jam 2.5kg OEM Puree Sauce don kumfa madara shayi yin kayan zaki dafa abinci Featured Image

taƙaitaccen bayanin:

Strawberry Jam ne mai m, 'ya'yan itace magani da cewa soaks up da kyau na sabo ne strawberries.Cike da zaƙi da ɗanɗanon ɗanɗano na ingantattun strawberries, wannan jam ɗin ana dafa shi da sukari da ruwan 'ya'yan itace lemun tsami don kauri, nau'in rubutu.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Taimakon farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Ko kun kasance mai son abincin karin kumallo mai dadi ko kuna sha'awar tartness na lokacin farin ciki, 'ya'yan itace glaze, kwalban strawberry jam zai kara dandano na Berry a ranarku.Cikakke akan gurasa, a kan kukis ko gauraye da yogurt, wannan jam yana da dadi kuma mai dacewa da kowane kayan abinci.

Mixe Strawberry 'ya'yan itace jam 2.5kg OEM Puree Sauce don kumfa madara shayi yin kayan zaki

Mixe Strawberry 'ya'yan itace jam 2.5kg OEM Puree Sauce

Mixe Strawberry jam 2.5kg OEM Puree Sauce don kumfa madara shayi yin kayan zaki dafa abinci gida

Siga

Sunan Alama	Mixe
Sunan samfur	Strawberry
Duk Dadi	Hami kankana, Mangoro, Kankana Jam, Blueberry, Peach, Green apple, Abarba, Orange, Innabi, So 'ya'yan itace, Rose, Osmanthus, Lemon innabi, Mulberry, 'ya'yan itacen Dragon
Aikace-aikace	Bubble shayi, Gurasa, Ice cream, Ice foundation abubuwan sha
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Katunan MOQ 50 na al'ada
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	12 uwaye
Marufi	Kwalba
Net Weight (kg)	2.5L (5.51lbs)
Ƙayyadaddun Carton	2.5L*6
Girman Karton	40cm26.5cm20cm
Abun ciki	Ruwa, Fructose syrup, 'Ya'yan itãcen marmari, Farin sukari, Abincin ƙari
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Aikace-aikace

Wine rice dumpling Strawberry kumfa shayi

Shirye-shiryen albarkatun kasa: Hanyar Shiri Jasmine Fragrant Tea Tea Hanyar:

Rabon shayi da ruwa shine 1:30.Bayan an tace ganyen shayin, sai a zuba kankara a daidai rabon ganyen shayi da misalin karfe 1:10 ( shayi: ice=1:10).A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8.Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi.Dama kadan a ajiye a gefe

Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki).Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki.Dafa shi akan wuta mai tsayi 3500w.Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kai tsaye a cikinta kadan don kara tauri), sai a tafasa ta na tsawon minti biyu, sai a sauke ruwan a wanke.Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)

Mataki: (1) Saka 2 sabo ne strawberries (30g) a cikin wani shaker kuma danna su a cikin laka; (2) cokali 2 (45g) na Mixe strawberry jam, (3) 10ml na Mixe sabo ne 'ya'yan itace zuma, (4) 50g of Mix ruwan inabi, (5) 250g na ƙanƙara, (6) 100ml na miya mai ɗanɗano na jasmine, (7) ƙara ruwa mai tsabta zuwa cikakkiyar alamar, kuma dusar ƙanƙara tana haɗuwa sosai;Sai a zuba 40g na 0.7 na asali mai dandano na crystal ball, 55g na cokali 1 na shinkafa da dumpling sai a zuba su a cikin kofi (ana iya jika kristal a ruwa).