Mixe Non kiwo creamer T88 T99 25kg don kumfa shayi kofi Formula Milk Ice Cream
Bayani
Yana haɓaka dandano da nau'in kofi ko shayi, yana ba ku ɗanɗano mai daɗi da ɗanɗano mai daɗi ba tare da wani kayan kiwo ba.
Siga
Sunan Alama | Mixe |
Sunan samfur | T88 T99 25kg mara kirim mai tsami |
Duk Dadi | Smooth non kiwo creamer 850g, kamshi mai karfi mara kiwo creamer 1kg,90A non kiwo creamer 1kg,T99 25kg, Mix 25kg |
Aikace-aikace | Bubble shayi |
OEM/ODM | EE |
MOQ | Spot kaya babu bukatar MOQ, |
Takaddun shaida | HACCP, ISO, HALAL |
Rayuwar Rayuwa | 18 uwaye |
Marufi | jaka |
Net Weight (kg) | 850g, 1kg, 25kg |
Ƙayyadaddun Carton | 850g*20;1 kg*20; |
Girman Karton | 44cm*38cm*28.5cm |
Abun ciki | Glucose syrup, madarar madara mai ƙwanƙwasa, ƙari na abinci |
Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Rabewa
Aikace-aikace
Black Sugar Popo Tea
Shirye-shiryen albarkatun kasa: Rabo na Mixue sabon baƙar fata lu'u-lu'u zuwa ruwa shine 1: 6-10.Bayan tafasa, ƙara tukunyar lu'u-lu'u kuma motsawa kadan.Saita lokacin tafasar tukunyar lu'u-lu'u zuwa mintuna 25, sannan a tausa lu'ulu'u na mintuna 25.
Mix lu'u-lu'u da sukari mai launin ruwan kasa a cikin rabo na ɗaya zuwa ɗaya, simmer a 500w zafi kadan na kimanin minti 3-10.
Shirye-shiryen albarkatun kasa: Hanyar shan shayi na Assam: Rabon shayi da ruwa shine 1:40, sha 20g na shayi, ƙara 800ml na ruwan zãfi (zazzabi na ruwa sama da 93 ℃), jiƙa na minti 10, motsawa kadan a tsakiya, tace ruwan shayin sai a rufe sannan a rufe rabin shayin, sannan a tada shayin na tsawon mintuna 5 a ajiye a gefe.Ba da shawarar yin amfani da shi a cikin sa'o'i huɗu
Sai a samu shaker 530cc, cokali 3 na T88 ba ruwan kiwo ba, sai a zuba tafasasshen ruwa 75ml, a kwaba sosai, sannan a zuba 50ml na miyar shayin Assam.
Ice: A zuba 200g na kankara a cikin kofin dusar ƙanƙara, ƙara ruwa zuwa kimanin 400cc, kuma dusar ƙanƙara ya kamata a hade shi daidai (lura cewa ba a yarda da abin sha mai zafi ba)
[Zafi: Yi abin sha mai zafi kuma ƙara ruwan zafi zuwa kusan 400cc.]
Dama a ko'ina kuma a fitar da kofin samarwa don ɗaukar 100g na lu'u-lu'u na sukari na baki