Non kiwo creamer 90A 1kg don kumfa shayi kofi Formula Milk Ice Cream
Bayani
Yana haɓaka dandano da nau'in kofi ko shayi, yana ba ku ɗanɗano mai daɗi da ɗanɗano mai daɗi ba tare da wani kayan kiwo ba.
Siga
| Sunan Alama | Mixe |
| Sunan samfur | 90A mai kirim mai tsami 1kg |
| Duk Dadi | Smooth non kiwo creamer 850g, kamshi mai karfi ba kiwo creamer 1kg,T88 25kg,T99 25kg, Mix 25kg |
| Aikace-aikace | Bubble shayi |
| OEM/ODM | EE |
| MOQ | Spot kaya babu bukatar MOQ, |
| Takaddun shaida | HACCP, ISO, HALAL |
| Rayuwar Rayuwa | 18 uwaye |
| Marufi | jaka |
| Net Weight (kg) | 850g, 1kg, 25kg |
| Ƙayyadaddun Carton | 850g*20;1 kg*20; |
| Girman Karton | 44cm*38cm*28.5cm |
| Abun ciki | Glucose syrup, madarar madara mai ƙwanƙwasa, ƙari na abinci |
| Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Rabewa
Aikace-aikace
Yuancha shinkafa dumpling Tofu Bubble Tea
Raw Material Shiri: 1. Mixe Assam Tea Tea Tea Hanyar jiƙa Hanyar: Rabon shayi da ruwa shine 1:40.Sai a jika ganyen shayi gram 20, sai a zuba ruwan tafasasshen ruwa 800ml (zafin ruwan sama sama da 93 ℃), sai a jika na tsawon mintuna 10, sai a dan daka shi a tsakiya, sai a tace ganyen shayin, sannan a rufe sannan a tada shayin na tsawon minti biyar.Ana ba da shawarar yin amfani da shi a cikin sa'o'i 4.[A kula: Karamin rabon shayi da ruwa, ƙaramin adadin miya ɗin shayin da ake amfani da shi]
A tafasa miya kanana: Adadin karamar shinkafar da ake zubarwa zuwa ruwa shine 1:8 (ana daidaita adadin ruwan gwargwadon yadda ake da shi), a tafasa a tukunyar, sai a tafasa minti biyu bayan ya sha ruwa, sai a sauke ruwan. sannan a wanke shi da sanyi, a zubar da ruwan sannan a jika daidai adadin sucrose (an so a yi amfani da shi cikin awa hudu).
Shirye-shiryen albarkatun kasa: 3. Pudding dafa abinci: Adadin pudding foda zuwa ruwa shine 1: 8.Ku kawo zuwa tafasa a cikin ruwa, dafa don minti biyu, da sanyi a cikin akwati.[Ajiye a cikin firiji na kimanin kwanaki 2]
Hanyar shirya kayan aiki: Milk mai abun sha 100g: ruwan kankara 100g: madara hula foda 100g=【 1:1:1 】=【 madara ta musamman mai dauke da abin sha bayan refrigeration: ruwan kankara: asalin madarar hula foda 】 Sanya shi a cikin mahaɗin mahaɗin kuma motsawa a babban gudun na daƙiƙa 30 zuwa minti 1 (har zuwa mintuna 2)
Ɗauki shaker, 45g na Mixue A90 ainihin madara, 200ml na shinkafa dusar ƙanƙara Assam miyan shayi, 15ml na shinkafa dusar ƙanƙara sucrose, kuma ƙara ruwan zafi zuwa kusan 400cc.(Don Allah a lura cewa ba a yarda da abubuwan sha masu zafi su sami dusar ƙanƙara ba, kuma ana ƙara abin sha tare da kankara).
A fitar da kofin da aka shirya, sai a dauko 50g na Mixue tofu pudding pudding, 50g na karamar shinkafa, a zuba a cikin ruwan shayin da aka shirya, a zuba kamar 60ml (80ml) na murfin madara, sannan a yayyafa da garin soya.
