Mix 1L ruwan 'ya'yan itace ruwan 'ya'yan itace na lemun tsami don shayi mai kumfa

Haɗa 1L Lemon ruwan 'ya'yan itace mai tattara ruwan sha don shayin kumfa Featured Hoton

taƙaitaccen bayanin:

Lemon Juice Concentrate shine cakuda mai wartsake wanda ke ɗaukar ainihin matsi na lemun tsami da aka matse.Kwarewa tartness na zesty da zaƙi na halitta na lemun tsami tare da kowane sip na maida hankali.Cikakke don ƙara taɓawar citrus zuwa abubuwan sha, hadaddiyar giyar, ko azaman mai daɗi a dafa abinci da yin burodi.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Taimakon farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Siga

Sunan Alama	Mixe
Sunan samfur	Lemon tattara ruwan 'ya'yan itace
Duk Dadi	Black shayi, Red Innabi, Kaman Orange Lemon, Mango Passion, Yogurt flavor syrup, Mango pomelo sago
Aikace-aikace	Bubble shayi, ice cream, abin sha na kayan zaki
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Moq 60 kwali na al'ada
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	18 uwaye
Marufi	Kwalba
Net Weight (kg)	1L
Ƙayyadaddun Carton	1L*12
Girman Karton	36.5cm27.5cm31cm
Abun ciki	Fructose syrup, farin sukari, ainihin abin ci
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Rabewa

Lemon maida hankali ruwan 'ya'yan itace 1L OEM

Mixe-1L-Lemon-maƙarƙashiya-ruwan-ruwan-syrup-don-kumfa-shayi

Aikace-aikace

Wine rice dumpling Peach

Shirye-shiryen albarkatun kasa: Hanyar Shiri Jasmine Fragrant Tea:

Rabon shayi da ruwa shine 1:30, bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10).

A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8.Dama kadan yayin aikin gyaran fuska

Bayan an tace ganyen shayin sai a zuba 200g na kankara a miyar shayin sai a dan motsa a ajiye a gefe.

Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki).Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki.Dafa shi akan wuta mai tsayi 3500w.Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kai tsaye a cikinta kadan don kara tauri), sai a tafasa ta na tsawon minti biyu, sai a sauke ruwan a wanke.Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)

Matakai: (1) A markada 30g na 'ya'yan itace sabo, (2) Ƙara cokali 1 (40g) na Mixe zuma peach puree, (3) 5ml na Mixue sucrose syrup, (4) 5ml na Mixe daskararre ruwan 'ya'yan itace lemun tsami, (5) 40g of Mix ruwan inabi, (6) 250g na ƙanƙara, (7) Ƙara 50ml na miya mai shayi na jasmine, (8) Ƙara ruwa mai tsabta zuwa cikakken ma'auni, kuma sanya a cikin mai girgiza (girgiza daidai)

Ƙara 0.7 cokali crystal ball (40g) a cikin samar da kofin, da kuma 1 shinkafa dumpling (55g) a cikin kofin (an yi ado da sabo ne 'ya'yan itace da peach).