Cakuda 1L Jaran inabi Mai Kauri Mai Kauri 'Ya'yan itace Mahimmanci Abubuwan Abin Sha don Abin Sha Ruwan Ganyayyaki Juice Milk Tea don shayin kumfa
Siga
| Sunan Alama | Mixe |
| Sunan samfur | Ruwan 'ya'yan itace mai tattara ruwan inabi mai ja |
| Duk Dadi | Black shayi, Kaman Orange Lemon, Mango Passion, Yogurt flavor syrup, Mango pomelo sago |
| Aikace-aikace | Bubble shayi, ice cream, abin sha na kayan zaki |
| OEM/ODM | EE |
| MOQ | Spot kaya babu bukatar MOQ, |
| Takaddun shaida | HACCP, ISO, HALAL |
| Rayuwar Rayuwa | 18 uwaye |
| Marufi | Kwalba |
| Net Weight (kg) | 1L |
| Ƙayyadaddun Carton | 1L*12 |
| Girman Karton | 36.5cm*27.5cm*31cm |
| Abun ciki | Fructose syrup, farin sukari, ainihin abin ci |
| Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Rabewa
Aikace-aikace
Hanyar shayarwa ta Mixue Jasmine Fragrant Tea: rabon shayi da ruwa shine 1:30, kuma rabon kankara da shayi shine 1:10 bayan an tace shayi (shayi: ice=1:10)
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8.Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi.Dama kadan a ajiye a gefe
Sai ki dauko shaker ki zuba 60ml na Mixue red grapefruit juice, 10ml na Mixue fresh fruit honey, 100ml of jasmine tea soup, 200g-250g of ice cubes, the pure water to the scale line, and the shaker is even (girgiza daidai)
A cikin kofin samarwa: Ƙara cokali na kofi na hatsin innabi (kimanin 25g), a zuba a cikin kofin, kuma a yi ado da yankakken inabi 3.
