Mixe 1L Mango pomelo sago Mai da hankali Abubuwan Shaye-shaye don Abin Sha Ruwan Kayan lambu don shayin kumfa

Mixe 1L Mango pomelo sago Mai da hankali Abubuwan Shaye-shaye don Abin Sha Ruwan Kayan lambu don kumfa Tea Featured Hoto

taƙaitaccen bayanin:

Mango pomelo da sago suna haɗuwa a cikin wannan kayan zaki mai daɗi.Haɗin mango mai daɗi da ɗanɗano daidai gwargwado tare da tangy citrus pomelo, yayin da chewy da sago mai jujjuyawa yana ƙara kyakkyawan ƙarewa.Wannan kayan zaki na wurare masu zafi shine daidaitaccen ma'auni na dandano da laushi, yana mai da shi dadi mai dadi ga kowane lokaci.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Taimakon farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Siga

Sunan Alama	Mixe
Sunan samfur	Mango pomelo sago ruwan 'ya'yan itace mai tattarawa
Duk Dadi	Black shayi,Jan inabi,Kaman Orange Lemon,Mango Passion,Yogurt flavor syrup
Aikace-aikace	Bubble shayi, ice cream, abin sha na kayan zaki
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Moq 60 kwali na al'ada
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	18 uwaye
Marufi	Kwalba
Net Weight (kg)	1L
Ƙayyadaddun Carton	1L*12
Girman Karton	36.5cm27.5cm31cm
Abun ciki	Fructose syrup, farin sukari, ainihin abin ci
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Rabewa

Aikace-aikace

Mango Pomelo Sago Rice Dumpling

Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki).Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki.Dafa shi akan wuta mai tsayi 3500w.Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kai tsaye a cikinta kadan don kara tauri), sai a tafasa ta na tsawon minti biyu, sai a sauke ruwan a wanke.Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)

Yanke ɓangaren litattafan almara na mangwaro wanda ba a yi amfani da shi ba a rana ɗaya za a iya daskarewa a adana shi

Cire mai yashi kankara: 60g naMix mangoro puree, 15ml na Mixue mai kauri madarar kwakwa, 15ml na Mixue musamman gauraye madara, 30g na Mixue daskararre ruwan mango, 300ml na ruwan dumi, 40g na mango, da kuma motsawa ko'ina ta amfani da yashi kankara;

A fitar da kofin samfurin, a zuba cokali 2 na karamar shinkafar da aka yi da hannu, cokali 2 na sago, da cokali 0.5 na grapefruit granules.