Mixe 1L OEM Lemon tattara ruwan 'ya'yan itace syrup miya wholesale don kumfa shayi
Ma'auni
| Sunan Alama | Mixe |
| Sunan samfur | Lemon tattara ruwan 'ya'yan itace |
| Duk Dadi | Black shayi, Red Innabi, Kaman Orange Lemon, Mango Passion, Yogurt flavor syrup, Mango pomelo sago |
| Aikace-aikace | Bubble shayi, ice cream, abin sha na kayan zaki |
| OEM/ODM | EE |
| MOQ | Spot kaya babu bukatar MOQ, |
| Takaddun shaida | HACCP, ISO, HALAL |
| Rayuwar Rayuwa | 18 uwaye |
| Marufi | Kwalba |
| Net Weight (kg) | 1L |
| Ƙayyadaddun Carton | 1L*12/kwali |
| Girman Karton | 36.5cm*27.5cm*31cm |
| Abun ciki | Fructose syrup, farin sukari, ainihin abin ci |
| Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Rabewa
Aikace-aikace
Wine rice dumpling Peach
Shirye-shiryen albarkatun kasa: MixeJasmine Fragrant TeaHanyar shiri:
Rabon shayi da ruwa shine 1:30, bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10).
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8. Dama kadan yayin aikin gyaran fuska
Bayan an tace ganyen shayin sai a zuba 200g na kankara a miyar shayin sai a dan motsa a ajiye a gefe.
Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kadan kadan a cikinta domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)
Matakai: (1) A markada 30g na 'ya'yan itace sabo, (2) Ƙara cokali 1 (40g) naMix zuma peach puree, (3) 5 ml na ruwaMix sucrose syrup, (4) 5 ml na ruwaMix daskararre ruwan lemun tsami, (5) 40g na Mixe ruwan inabi Brewing, (6) 250g na kankara, (7) Add 50ml najasmine shayimiya, (8) Ƙara ruwa mai tsabta zuwa cikakken ma'auni, kuma sanya shi a cikin abin girgiza (girgiza daidai)
Add 0.7 tablespoonscrystal ball(40g) a cikin kofin samarwa, da dumpling shinkafa cokali 1 (55g) a cikin kofin (an yi ado da 'ya'yan itace da peach).
