Mixue OEM 1L Mango pomelo sago Tattara Abubuwan Shaye-shaye masu ɗanɗano don Abin Sha Ruwan Kayan lambu Juice Juice don kumfa shayi
Ma'auni
| Sunan Alama | Mixe |
| Sunan samfur | Mango pomelo sago ruwan 'ya'yan itace mai tattarawa |
| Duk Dadi | Black shayi,Jan innabi,Kaman Orange Lemon,Mango Passion,Yogurt flavor syrup |
| Aikace-aikace | Bubble shayi, ice cream, abin sha na kayan zaki |
| OEM/ODM | EE |
| MOQ | Spot kaya babu bukatar MOQ, |
| Takaddun shaida | HACCP, ISO, HALAL |
| Rayuwar Rayuwa | 18 uwaye |
| Marufi | Kwalba |
| Net Weight (kg) | 1L |
| Ƙayyadaddun Carton | 1L*12/kwali |
| Girman Karton | 36.5cm*27.5cm*31cm |
| Abun ciki | Fructose syrup, farin sukari, ainihin abin ci |
| Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Rabewa
Aikace-aikace
Mango Pomelo Sago Rice Dumpling
Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kadan kadan a cikinta domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)
Yanke ɓangaren litattafan almara na mangwaro wanda ba a yi amfani da shi ba a rana ɗaya za a iya daskarewa a adana shi
Cire mai yashi kankara: 60g naMix mangoro puree, 15ml na Mixue mai kauri madarar kwakwa, 15ml na Mixue musamman gauraye madara, 30g na Mixue daskararre.ruwan mangwaro, 300ml na ruwan dumi, 40g na mango, da kuma motsawa daidai da yin amfani da yashi kankara;
A fitar da kofin samfurin, sai a zuba cokali 2 na karamar shinkafar da aka yi da hannu, cokali 2 na sago, da cokali 0.5 na grapefruit granules.
