Peach 1.36KG mai ɗanɗanon 'ya'yan itace Puree Bread Jam Ƙarfin miya don Ice Cream Desser kumfa Tea Sha abin ciye-ciye kayan ciye-ciye.

Peach 1.36KG mai ɗanɗanon 'Ya'yan itace Puree Bread Jam Ƙarfin miya don Ice Cream Desser bubble Tea Abin sha abin ciye-ciyen kayan ciye-ciye da aka nuna Hoton

taƙaitaccen bayanin:

Peach puree abu ne mai zaki da santsi wanda aka yi shi daga tsattsauran 'ya'yan peach.Ana iya amfani da shi azaman topping don kayan zaki, zuga cikin oatmeal ko yogurt, har ma ana amfani dashi azaman tushe don cocktails.Daɗaɗɗen ɗanɗanon sa da siliki ya sa ya zama sinadari iri-iri wanda za a iya jin daɗinsa ta hanyoyi daban-daban.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Taimakon farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Siga

Sunan Alama	Mixe
Sunan samfur	Peach Puree
Duk Dadi	Strawberry, Strawberry, Kankana, Mango, Green apple, Kiwi, Kumquat Lemon, Taro, Orange, Linglong zuma kankana, Blueberry
Aikace-aikace	Bubble shayi, Gurasa, Ice cream, Ice foundation drinks
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Katunan MOQ 50 na al'ada
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	12 uwaye
Marufi	Kwalba
Net Weight (kg)	1.36KG (2.99lbs)
Ƙayyadaddun Carton	1.36KG*12
Girman Karton	39.5cm27cm28.5cm
Abun ciki	Fructose syrup, farin granulated sugar, pectin, edible jigon
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Rabewa

Peach 1.36KG mai ɗanɗanon 'ya'yan itace Puree Bread Jam Ƙarfin miya don Ice Cream Desser kumfa Tea Sha abin ciye-ciye kayan ciye-ciye.

Peach 1.36KG mai ɗanɗano 'Ya'yan itace Puree Bread Jam Ƙarfin miya don Ice Cream Desser bubble Tea

Peach Fruit Puree Jam 1.36 kg Peach Sauce don Ice Cream Desser Bubble Tea Sha abin ciye-ciye abin ciye-ciye (2)

Aikace-aikace

Shirye-shiryen albarkatun kasa: Hanyar Shiri Jasmine Fragrant Tea:

Rabon shayi da ruwa shine 1:30, bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10).
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8.Dama kadan yayin aikin gyaran fuska

Bayan an tace ganyen shayin sai a zuba 200g na kankara a miyar shayin sai a dan motsa a ajiye a gefe.
Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki).Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki.Dafa shi akan wuta mai tsayi 3500w.Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kai tsaye a cikinta kadan don kara tauri), sai a tafasa ta na tsawon minti biyu, sai a sauke ruwan a wanke.Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)

Matakai: (1) A markada 30g na 'ya'yan itace sabo, (2) Ƙara cokali 1 (40g) na Mixe zuma peach puree, (3) 5ml na Mixue sucrose syrup, (4) 5ml na Mixe daskararre ruwan 'ya'yan itace lemun tsami, (5) 40g of Mix ruwan inabi, (6) 250g na ƙanƙara, (7) Ƙara 50ml na miya mai shayi na jasmine, (8) Ƙara ruwa mai tsabta zuwa cikakken ma'auni, kuma sanya a cikin mai girgiza (girgiza daidai)

Ƙara 0.7 cokali crystal ball (40g) a cikin samar da kofin, da kuma 1 tablespoon shinkafa dumpling (55g) a cikin kofin (aka yi ado da sabo ne 'ya'yan itace da peach)