Shirye-shiryen albarkatun kasa:MixeHanyar Shiri Jasmine Fragrant Tea:
Rabon shayi da ruwa shine 1:30.Bayan an tace ganyen shayin, sai a zuba kankara a daidai rabon ganyen shayi da misalin karfe 1:10 ( shayi: ice=1:10).A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8.Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi.Dama kadan a ajiye a gefe
Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki).Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki.Dafa shi akan wuta mai tsayi 3500w.Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kai tsaye a cikinta kadan don kara tauri), sai a tafasa ta na tsawon minti biyu, sai a sauke ruwan a wanke.Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)
Mataki: (1) Sanya strawberries 2 sabo (30g) a cikin mai girgiza kuma danna su cikin laka;(2) Cokali 2 (45g) na Mixe strawberry jam, (3) 10ml na Mixue sabo 'ya'yan itace zuma, (4) 50g na Mixue giya Brewing, (5) 250g na kankara, (6) 100ml na jasmine ɗanɗanon miyan shayi, ( 7) ƙara ruwa mai tsabta zuwa cikakkiyar alamar, kuma dusar ƙanƙara tana haɗuwa daidai;Sai a zuba 40g na 0.7 na asali mai dandano na crystal ball, 55g na cokali 1 na shinkafa da dumpling sai a zuba su a cikin kofi (ana iya jika kristal a ruwa).
Lokacin aikawa: Juni-01-2023
