Shirye-shiryen albarkatun kasa:MixeHanyar Shiri Jasmine Fragrant Tea:
Rabon shayi da ruwa shine 1:30. Bayan an tace ganyen shayin, sai a zuba kankara a daidai rabon ganyen shayi da misalin karfe 1:10 ( shayi: ice=1:10). A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe
Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kadan kadan a cikinta domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)
Mataki: (1) Sanya strawberries 2 sabo (30g) a cikin mai girgiza kuma danna su cikin laka; (2) Cokali 2 (45g) na Mixue strawberry jam, (3) 10ml na Mixue sabo 'ya'yan itace zuma, (4) 50g na Mixue giya Brewing, (5) 250g na kankara, (6) 100ml na jasmine ɗanɗanon miyan shayi, (7) ƙara ruwa mai tsabta ga cikakken alamar, kuma dusar ƙanƙara yana haɗuwa sosai; Sai a zuba 40g na 0.7 na asali mai dandanon kristal, 55g na cokali 1 na shinkafa a zuba a cikin kofi (ana iya jika kristal a ruwa).
Lokacin aikawa: Juni-01-2023
