Hanyar shayarwa naMixe shayi jasmine:
Rabon shayi da ruwa shine 1:30, bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10)..
Jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75℃), kuma sita na tsawon minti 8.Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi.Dama kadan a ajiye a gefe.
530 cc shaker, ƙara 45g naMixe sha'awar 'ya'yan itace jam, 20g kuMixe 'Ya'yan itãcen marmari mai daskarewa, 5-10 mlMixe sabo 'ya'yan itace zuma, 170 ml na ruwajasmine shayimiya, 175g-200g na kankara, ƙara ruwa mai tsafta zuwa alamar, sannan a ɗauko s.haker zuwa daidai.
Ciro kofin samfurin a zuba a cikin kofin.A zuba 120g na sabbin 'ya'yan itatuwa iri uku na kakar ( kankana, abarba, Hami kankana, Pitaya, da sauransu) sannan a yi ado da yankakken lemun tsami/kumquat..
Hanyar shayarwa na Mixue jasmine shayi:
Adadin shayi da ruwa shine 1:30, sannan bayan tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10).
Misali: Jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75).℃), kuma sita na tsawon minti 8.Ka tuna don motsawa yayin aikin braising.
Bayan an tace ganyen shayin sai a zuba 200g na kankara a miyar shayin sai a dan motsa a ajiye a gefe.
Mataki na 1: Zuba lemu guda 4 tare da pestle, cokali 1.5 (45g) nastrawberry jam, 200 ml na ruwajasmine shayimiya + 30 ml nasucrose+, 250ml na ruwan zafi (lura cewa zafin jiki bai kamata ya yi girma ba).【ana iya yin sanyi ko zafi】.
Mataki na 2:;Ƙara zuwa kofin samarwa: mash 2 strawberries, ƙara 0.7 gilashin bukukuwa da 40g, zuba a cikin shayi tushe.
Chongqing Dunheng (Mixue)ƙwararren mai ba da kayan shayi ne mai kumfa, tallafin jumloli,OEM/ODM.
Products sun hada da: kumfa shayi foda, pudding foda, popping boba, tapioca lu'u-lu'u, syrup, jam, puree, kumfa shayi kit da dai sauransu,
a kan500+daban-daban na kumfa shayi albarkatun kasa a daya tasha shop.
Lokacin aikawa: Agusta-02-2023
