Shirye-shiryen albarkatun kasa:Assam baki shayiHanyar shayarwa: Rabon shayi da ruwa shine 1:40, dafa 20g na shayi, ƙara 800ml na ruwan zãfi (zafin ruwa sama da 93).℃), sai a jika na tsawon mintuna 10, sai a dan daka shi a tsakiya, sai a tace shayin, a rufe a rufe rabin shayin, sannan a tada shayin na tsawon mintuna 5 a ajiye. Ba da shawarar yin amfani da shi a cikin sa'o'i 4 (bayanin kula: ƙarami rabon shayi da ruwa, ƙaramin adadin miya da aka yi amfani da shi).
Shirye-shiryen albarkatun kasa: Rabon tricolor kananan bukukuwan taro zuwa ruwa shine 1:10. Bayan an tafasa sai a zuba kananan kwallun tarugu a cikin tukunyar sai a daka su kadan. Tafasa na tsawon mintuna 3, sannan a kwantar da ruwan sanyi. Zuba ruwan kuma sanya shi a cikin akwati don jiƙa a cikin fructose.
Take agirgiza,45g kuMixe T99 Non kiwo mai tsami(Fara Bag), 200 ml naMixe Assam TeaMiya, da kuma 15 ml naMixe Asalin Ground Black Sugar.
150g (200g) na kankara cubes ya kamata a sanya a matsayinhaker, kuma shaker ya kamata a hada su daidai (lura cewa ba a yarda da abin sha mai zafi ba).
[Zafi: Yi abin sha mai zafi kuma ƙara ruwan zafi zuwa kusan 450cc.]
A fitar da kofin da aka shirya, a yi amfani da cokali mai tsaftar 10g na aunawa [wanda za a iya sanyawa a cikin ƙoƙon bakin rataye na sukari mai ɗaɗi], ɗauki 60g naMixe gasassuciyawa jelly, 30 gMixegwangwani ja wake,5g kuMixegasasshen gyada, 5g na zabibi, 20g na kayan zaki karamin murabba'ikwakwajelly, 20g kuMixe black sugar crystal, da 40g na tricolor kananan taro bukukuwa
(Ice: Ana iya ƙara kankara a cikin kofi) a hankali a zuba a cikin shayin madara.
Chongqing Dunheng (Mixue)ƙwararren mai ba da kayan shayi ne mai kumfa, tallafin jumloli,OEM/ODM.
Kayayyakin sun haɗa da: kumfa shayi foda,pudding fodapopping boba, tapioca lu'u-lu'u,syrup, jam, puree, kumfa shayi kit da dai sauransu,
fiye da 500+daban-daban na kumfa shayi albarkatun kasa a daya tasha shop.
https://www.mixuebubbletea.com/
Lokacin aikawa: Agusta-08-2023
