Cakuda Assam Black Tea Ya Bar Raw Material 600g Don Milk Lu'u-lu'u Tea Tea Baƙar fata na Sinanci

Cakuda Assam Black Tea Ya Bar Raw Material 600g Don Milk Lu'u-lu'u Tea Shayi Baƙarar Tea na Sinanci Fitaccen Hoton

taƙaitaccen bayanin:

Assam shayi wani nau'in shayi ne na baki daga yankin Assam na Indiya.An san shi da wadataccen ɗanɗano, ɗanɗano mara kyau da launin duhu, ana amfani da shi sau da yawa a cikin gauraya kamar chai da shayin madara.Tare da abun ciki na maganin kafeyin da ƙamshi mai ƙarfi, shayi na Assam ya dace don ɗaukar safiya ko shakatawa na rana.Yi kofi a yau kuma ku ji daɗin ɗanɗanon shayi na Assam baki!

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Taimakon farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Mixe Assam Black Tea don Milk Lu'u-lu'u Bubble Tea Jan Tea na Sinanci

Mixe Assam Black Tea Jan Tea na kasar Sin

Siga

Sunan Alama	Mixe
Sunan samfur	Assam baki shayi
Duk Dadi	Assam Black Tea （Tea foda）,Blended black tea,Ceylon black tea,Gawayi-kore oolong shayi,CTC Black Tea,Hudu shayi shayi,Hong Kong style Black shayi,Jasmine flakes shayi,Jasmine shayi,Jin Yun black shayi,Jinxiang black shayi,Farin peach oolong shayi,Mixiang black tea,Earl black tea
Aikace-aikace	Bubble shayi
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Custom MOQ 10 kartani
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	18 uwaye
Marufi	Jaka
Net Weight (kg)	0.5KG,0.6KG,1KG
Ƙayyadaddun Carton	0.5KG20;0.6KG20;1KG*20
Girman Karton	48.5cm34cm41.7cm
Abun ciki	Koren shayi, Black shayi
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Aikace-aikace

Rabon shayi da ruwa shine 1: 30.
Bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1: 10).
A jiƙa 20g na shayi, ƙara 600ml na ruwan zafi (75 ℃), sannan a jiƙa na minti 8.
Ka tuna a haɗa rabin hanya
Bayan an tace shayin sai a zuba kankara 200 g a cikin miyar shayin, sai a dan motsa kadan, sannan a ajiye a gefe.

Assam black tea:

Adadin shayi da ruwa shine 1: 40.
A jiƙa 20g na shayi, ƙara 800ml na ruwan zãfi (93 ℃), sannan a jiƙa na minti 8.
Dama kadan a tsakiya.
Bayan an tace shayin sai a rufe rabi da rabi da rabi na tsawon mintuna 5.