Mixe Strawberry 'ya'yan itace jam 2.5kg OEM Puree Sauce don kumfa madara shayi wholesale yin burodi kayan zaki dafa gida

Mixe Strawberry jam 2.5kg OEM Puree Sauce don kumfa madara shayi babban kayan zaki dafa abinci gida Featured Image

taƙaitaccen bayanin:

StrawberryJamshi ne m, 'ya'yan itace magani da cewa soaks up da kyau na sabo ne strawberries. Cike da zaƙi da ɗanɗanon ɗanɗano na ingantattun strawberries, wannanjamana dafa shi da sukari da ruwan 'ya'yan itace lemun tsami don kauri mai yaduwa.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Taimakon farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Ko kai mai sha'awar irin kek ɗin karin kumallo ne ko kuma kuna sha'awar tartness na kauri, 'ya'yan itace glaze, kwalbanstrawberryjamzai ƙara taɓa ɗanɗanon berry zuwa ranar ku. Cikakke akan gurasa, akan kukis ko gauraye da yogurt, wannanjamƙari ne mai daɗi kuma mai dacewa ga kowane kayan abinci.

Mixe Strawberry 'ya'yan itace jam 2.5kg OEM Puree Sauce don kumfa madara shayi yin kayan zaki

Mixe Strawberry 'ya'yan itace jam 2.5kg OEM Puree Sauce

Mixe Strawberry jam 2.5kg OEM Puree Sauce don kumfa madara shayi yin kayan zaki dafa abinci gida

Ma'auni

Sunan Alama	Mixe
Sunan samfur	Strawberry Jam
Duk Dadi	Hami kankana, Mangoro, Kankana Jam, Blueberry, Peach, Green apple, Abarba, Orange, Innabi, So 'ya'yan itace, Rose, Osmanthus, Lemon innabi, Mulberry, 'ya'yan itacen Dragon
Aikace-aikace	Bubble shayi, Gurasa, Ice cream, Ice foundation abubuwan sha
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Kayan kwali MOQ 50 na al'ada
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	12 uwaye
Marufi	Kwalba
Net Weight (kg)	2.5L (5.51lbs)
Ƙayyadaddun Carton	2.5L*6/kwali
Girman Karton	40cm26.5cm20cm
Abun ciki	Ruwa, Fructose syrup, 'Ya'yan itãcen marmari, Farin sukari, Abincin ƙari
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Aikace-aikace

Wine rice dumpling Strawberry kumfa shayi

Shirye-shiryen albarkatun kasa: MixeJasmine TeaHanyar shiri:

Rabon shayi da ruwa shine 1:30. Bayan an tace ganyen shayin, sai a zuba kankara a daidai rabon ganyen shayi da misalin karfe 1:10 ( shayi: ice=1:10). A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe

Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kadan kadan a cikinta domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)

Mataki: (1) Sanya strawberries guda 2 (30g) a cikin murhu kuma danna su cikin laka; (2) cokali 2 (45g) naMix strawberryjam, (3) 10ml na Mixesabo 'ya'yan itace zuma, (4) 50g na Mixe ruwan inabi Brewing, (5) 250g na kankara, (6) 100ml najasmine shayimiya, (7) ƙara ruwa mai tsafta zuwa ga cikakken alama, kuma dusar ƙanƙara tana gauraye daidai gwargwado; Ƙara 40 g na 0.7 tablespoonsasali dandano crystal ball, 55g of 1 cokali shinkafa dumpling da kuma zuba su a cikin kofin (crystal ball za a iya jika da ruwa).