Mixe OEM Cane Syrup dandano Sugar Sucrose Syrup Jumla Raw Material don kumfa Tea Coffee Dessert Abin Abin sha Cocktail Snack 2.4KG

Mixe OEM Cane Syrup ɗanɗanon Sugar Sucrose Syrup Jumla Raw Material don kumfa Tea Coffee Desert Abin sha Abin sha Cocktail abun ciye-ciye 2.4KG Featured Image

taƙaitaccen bayanin:

Ana amfani da syrup cane azaman mai zaƙi a cikin girke-girke iri-iri kamar yin burodi ko ƙara zuwa abubuwan sha kamar kofi, shayi ko hadaddiyar giyar.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Tallafin farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Ciwon sukari sucrosesyrupHakanan za'a iya yayyafa shi akan pancakes ko amfani dashi azaman kayan zaki don kayan zaki kamar ice cream ko 'ya'yan itace. Yi amfani da shi kawai azaman madadin sauran kayan zaki kamar zuma ko maplesyrupdon ƙara dandano na musamman ga jita-jitanku.

Ma'auni

Sunan Alama	Mixe
Sunan samfur	Ciwon sukari syrup
Duk Dadi	Brown sugar sauce, Fresh 'ya'yan itace zuma, Fructose,
Aikace-aikace	Bubble shayi, Desert abin sha
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Moq 60 kwali na al'ada
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	18 uwaye
Marufi	Kwalba
Net Weight (kg)	2.4KG
Ƙayyadaddun Carton	2.4KG*8/kwali
Girman Karton	43cm23.5cm26cm
Abun ciki	Fructose syrup, ruwa, abinci Additives
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Rabewa

Mixe Cane Syrup ɗanɗanon Sugar Sucrose Syrup Raw Material don kumfa Tea Coffee Dessert Abin sha Cocktail Snack 2.4KG

Aikace-aikace

Kayan zaki yanki na naman sa

Shiri: Shirya 240 grams na sabo ne kankana, 50 grams na ruwa, 20 grams nakankana jam, 100 grams na kirim mai haske, 10 grams na gelatine foda, da 15 grams nasucrose."

Mataki 1: Add 10 grams na Geelypuddingda 60 ml na ruwa mai tsafta, a jujjuya daidai gwargwado, zafi ta cikin ruwa, kuma a yi hidima har sai babu barbashi a cikin yanayin da aka cika.

Mataki na 2: Matse ciki a cikin injin kankara mai yashi, a gaba ɗaya ƙara 240g na kankana + 50g na ruwa + 10g na sucrose + 20g nakankana pureeda jam, 40g na ruwan gelatin a cikin injin kankara yashi, a fasa kuma a doke su daidai, sa'an nan kuma sanya shi a cikin akwati na 1/9 da zafi zuwa 30-40 digiri Celsius.