- Kashi na 4

Lu'ulu'u na Tapioca don Boba Milk Green
by admin on 2023-08-19
Shirye-shiryen albarkatun kasa: Rabon Mixue tapioca lu'u-lu'u zuwa ruwa shine 1: 6-10. Bayan tafasa, ƙara tukunyar lu'u-lu'u kuma motsawa kadan. Saita lokacin tafasar tukunyar lu'u-lu'u zuwa mintuna 25, sannan a tausasa lu'ulu'u na mintuna 25. Sai ki sauke ruwan ki wanke shi da sanyi. Dr...
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Honey pomelo kumfa shayi da passion fruit kumfa shayi
by admin on 2023-08-12
Hanyar da ake hadawa Mixue tea spring season hudu: Rabon shayi da ruwa shine 1:30, sannan bayan tace shayin, rabon kankara da shayi shine 1:30 (Tea: Ice=1:10) a jika ganyen shayi 20g, sai a zuba 600ml na ruwan zafi (a 75 ℃), sannan a barshi na tsawon mintuna 8. Ka tuna da ...
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Ciyawa jelly tare da Black Sugar da Taro Balls Assam baki shayi
by admin on 2023-08-08
Shirye-shiryen danyen kayan abinci: Hanyar shan shayin Assam baki: Rabon shayi da ruwa shine 1:40, dafa 20g na shayi, ƙara 800ml na ruwan zãfi (zazzabi na ruwa sama da 93 ℃), jiƙa na minti 10, ƙara dan kadan a tsakiya, tace shayin, rufe da rufe rabin shayin, da wa ...
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Super Fruit Bubble Tea Strawberry Fresh Orange Bobo
by admin on 2023-08-02
Hanyar shan shayin Mixue jasmine tea: Rabon shayi da ruwa shine 1:30, kuma bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10). A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8. Tada kadan d...
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Jasmine Tea Lemon Sha'awar 'Ya'yan itace Jam Don Soyayyar 'Ya'yan itace Yangleduo Bubble Tea
by admin on 2023-07-31
Shirye-shiryen danye: Hanyar shan shayin jasmine Mixe: Rabon shayi da ruwa shine 1:30, sannan bayan tace shayin, adadin kankara da shayi shine 1:10 (shayi: ice=1:10) a jika ganyen shayi 20g, sannan a zuba 600ml na ruwan zafi (a 75 ℃), sannan a daka shi tsawon 8 mi...
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Wine manne pudding Crispy Bobo Bubble Tea
by admin on 2023-07-27
Danyen Kayan Shiri: Hanyar Jiƙa Shayi Baƙin Tea: Rabon shayi da ruwa shine 1:40. Sai a jika ganyen shayi gram 20, sai a zuba tafasasshen ruwa 800ml (zafin ruwan sama sama da 93 ℃), sai a jika na tsawon mintuna 8-9, sai a dan daka shi a tsakiya, sai a tace ganyen shayin, a rufe sannan a rufe shayin...
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Ciyawa jelly kumfa shayi amfani da tapioca lu'u-lu'u ba kiwo creamers
by admin on 2023-07-24
Adana albarkatun ƙasa: Hanyar shan shayi na Assam Tea: rabon shayi da ruwa shine 1:40, dafa 20g na shayi, ƙara 800ml na ruwan zãfi (zazzabi na ruwa sama da 93 ℃), jiƙa na minti 10, motsawa kadan rabin hanya, tace shayi, rabin murfin da rabi rufe shayi na minti 5 ...
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Blue Citrus Abin Sha Syrup ana amfani da shi don ƙananan tapioca ƙwallo na ruwan lu'u-lu'u farin jade.
by admin on 2023-07-20
Tafasa ƙananan ƙwallon tapioca: rabon ƙananan ƙwallon tapioca zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan kananan ƙwallayen tapioca suna iyo (...
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Bubble Tea — madara kumfa foda mango puree ga Cheese Mango
by admin on 2023-07-18
Prefabrication a gaba: Hanyar Brewing Mixe jasmine m Allunan: rabo daga shayi da ruwa ne 1:30, bayan tace fitar da shayi, da rabo daga kankara zuwa shayi ne 1:10 (shai: ice = 1:10), daga 20g na shayi, ƙara 600ml na ruwan zafi (ruwan zafin jiki 75 ℃), da kuma
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Strawberry Cheese Bubble Tea
by admin on 2023-07-12
Prefabrication a gaba: Hanyar hadawa mai kamshi na jasmine: rabon shayi da ruwa shine 1:30, bayan an tace shayi, adadin kankara da shayi shine 1:10 (shayi: kankara=1:10) jika 20g na ganyen shayi, a zuba 600ml na ruwan zafi (a 75 ℃), sannan a simmer na tsawon minti 8. Dama kadan a lokacin braisi ...
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Ruwan Gishirin Ruwan Ruwan Madara Rufe Foda don Ciwon inabi
by admin on 2023-07-12
Hanyar shiri na kayan abu: Hanyar hular madara 1: 100g na madara mai dauke da abin sha (an sanyaya kafin amfani): 100g na ruwan kankara: 100g na asali madara foda = 1: 1: 1
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Cheese Peach
by admin on 2023-06-26
Prefabrication a gaba: Hanyar hadawa mai kamshi na jasmine: rabon shayi da ruwa shine 1:30, bayan an tace shayi, adadin kankara da shayi shine 1:10 (shayi: kankara=1:10) jika 20g na ganyen shayi, a zuba 600ml na ruwan zafi (a 75 ℃), sannan a simmer na tsawon minti 8. Dama kadan a lokacin braising...
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