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Ciyawa jelly tare da Black Sugar da Taro Balls Assam baki shayi
Shirye-shiryen albarkatun kasa: Hanyar shan shayi na Assam: Rabon shayi da ruwa shine 1:40, 20g shayi na shayi, ƙara 800ml na ruwan zãfi (zazzabi na ruwa sama da 93 ℃), jiƙa na minti 10, motsawa kadan a tsakiya, tace shayin, ki rufe sannan ki rufe shayin rabi, sai wa...Kara karantawa -
Super Fruit Bubble Tea Strawberry Fresh Orange Bobo
Hanyar shan shayin Mixue jasmine tea: Rabon shayi da ruwa shine 1:30, kuma bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10). A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8. Tada kadan d...Kara karantawa -
Jasmine Tea Lemon Sha'awar 'Ya'yan itace Jam Don Soyayyar 'Ya'yan itace Yangleduo Bubble Tea
Shirye-shiryen danye: Hanyar yin shayi na jasmine Mixe: Rabon shayi da ruwa shine 1:30, kuma bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10) Jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a simmer na 8 mi ...Kara karantawa -
Wine manne pudding Crispy Bobo Bubble Tea
Danyen Kayan Shiri: Hanyar Jiƙa Shayi Baƙin Tea: Rabon shayi da ruwa shine 1:40. Sai a jika ganyen shayi gram 20, sai a zuba tafasasshen ruwa 800ml (zafin ruwan sama sama da 93 ℃), sai a jika na tsawon mintuna 8-9, sai a dan daka shi a tsakiya, sai a tace ganyen shayin, a rufe sannan a rufe shayin...Kara karantawa -
Ciyawa jelly kumfa shayi amfani da tapioca lu'u-lu'u ba kiwo creamers
Ajiye albarkatun kasa: Hanyar shan shayi na Assam Tea: rabon shayi da ruwa shine 1:40, dafa 20g na shayi, ƙara 800ml na ruwan zãfi (zazzabi na ruwa sama da 93 ℃), jiƙa na minti 10, motsawa kadan rabin hanya, tace shayin, rabin cover da rabi a rufe shayin na tsawon mintuna 5...Kara karantawa -
Blue Citrus Abin Sha Syrup ana amfani da shi don ƙananan tapioca ƙwallo na ruwan lu'u-lu'u farin jade.
Tafasa ƙananan ƙwallon tapioca: rabon ƙananan ƙwallon tapioca zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan kananan ƙwallayen tapioca suna iyo (...Kara karantawa -
Bubble Tea — madara kumfa foda mango puree ga Cheese Mango
Prefabrication a gaba: Hanyar Brewing Mixue Jasmine Allunan masu kamshi: rabon shayi da ruwa shine 1:30, bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10). a sha 20g na shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 75 ℃), da haka ...Kara karantawa -
Strawberry Cheese Bubble Tea
Prefabrication a gaba: Haxa jasmine kamshi kwamfutar hannu hanyar Brewing Hanyar: rabon shayi da ruwa shine 1:30, bayan tace shayi, rabon kankara da shayi shine 1:10 (shayi: ice=1:10) Jiƙa 20g na shayi ganye, ƙara 600ml na ruwan zafi (a 75 ℃), kuma simmer na minti 8. Dama kadan a lokacin braisi ...Kara karantawa -
Ruwan Gishirin Ruwan Ruwan Madara Rufe Foda don Ciwon inabi
Hanyar shirya kayan da aka shirya: Hanyar hular madara 1: 100g na madara mai dauke da abin sha (an sanyaya kafin amfani): 100g na ruwan kankara: 100g na asali madara hula foda = 1: 1: 1 】 Sanya shi a cikin mahaɗin kuma motsawa cikin babban sauri. na daƙiƙa 30 zuwa minti 1 (har zuwa mintuna 2 ya isa ...Kara karantawa -
Cheese Peach
Prefabrication a gaba: Haxa jasmine kamshi kwamfutar hannu hanyar Brewing Hanyar: rabon shayi da ruwa shine 1:30, bayan tace shayi, rabon kankara da shayi shine 1:10 (shayi: ice=1:10) Jiƙa 20g na shayi ganye, ƙara 600ml na ruwan zafi (a 75 ℃), kuma simmer na minti 8. Tada dan kadan yayin braising...Kara karantawa -
Mangoro kumfa Tea
Za a iya jika naman mango da aka yanka a cikin Mixue F55 fructose don tsawaita lokacin ajiya. Ana iya daskarewa kafin amfani da Mataki na 1; Auna 40-50g na mango sabo, 50g na Mixue mango jam, 200g na kankara cubes, da 50g na ruwa akan sikelin lantarki ta amfani da injin kankara yashi. Rufe murfin...Kara karantawa -
Cikakken jan innabi
Hanyar shayarwa ta Mixe Jasmine Fragrant Tea: rabon shayi da ruwa shine 1:30, kuma rabon kankara da shayi shine 1:10 bayan an tace shayi (shayi: ice=1:10) a jika 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), kuma simmer na minti 8. Dama kadan a lokacin aikin braising, tace th...Kara karantawa
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