Mangoro kumfa Tea

Za a iya jiƙa naman mangwaro da aka yanka a cikiMixeF55 fructose don tsawaita lokacin ajiya. Ana iya daskare shi kafin amfani

Mataki na 1; Auna 40-50g na mango sabo, 50g na Mixue mango jam, 200g na kankara cubes, da 50g na ruwa akan sikelin lantarki ta amfani da injin kankara yashi. Rufe murfin injin kankara yashi kuma a doke daidai. Ajiye

Mataki na 2 : Sai a samu shaker, a zuba 50ml na madarar gauraya zalla, madarar kwakwa 30ml mai kauri, cokali 1 na jajayen grapefruit granules, 5ml na Mixue sucrose, sai a jujjuya su daidai da cokali guda.

Fitar da kofin samar da kuma ƙara 50g na sago. Sa'an nan kuma ƙara madarar da aka shirya (Mataki na 2), mango nectar (Mataki na 1), hatsin inabi, sabon cubes mango, da ganyen mint don ado.

https://www.mixuebubbletea.com/mixue-cane-syrup-flavor-sugar-sucrose-syrup-raw-material-for-bubble-tea-coffee-dessert-beverage-cocktail-snack-2-4kg-product/