Honey Peach Yogurt

Shirye-shiryen albarkatun kasa: samar da Yogurt kamar haka: 1. Ɗauki 50 grams na C40 Non kirim mai tsami da zafi 50 grams na ruwa don tarwatsa.2. Add 150 grams na kankara cubes da kuma doke ko'ina tare da sanding inji har sai da babu barbashi.1. Add 100 grams na yogurt foda da kuma doke ko'ina tare da madara hula inji.2. Yi amfani da shi a cikin kwanaki 2, sanya shi a cikin firiji, rufe shi, kuma adana shi a cikin jakar furen

Raw Material Preparation: Mixue Jasmine Tea Preparation Hanyar: Rabon shayi da ruwa shine 1:30.Bayan an tace ganyen shayin sai a zuba kankara sannan kuma rabon ganyen shayin shine 1:10 (shayi: ice=1:10).

A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 70-75 ℃), sannan a dafa na minti 8.Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi.Dama kadan a ajiye a gefe

Shirye-shiryen albarkatun kasa: Tafasa kananan bukukuwan taro: Matsakaicin kananan bukukuwan taro zuwa ruwa shine 1: 8 (ana iya daidaita adadin ruwa bisa ga ainihin halin da ake ciki).A tafasa bulun tarugu a cikin tukunya a karkashin ruwa, sai a bar su su sha ruwa, a tafasa na tsawon minti biyu, sai a sauke a wanke da ruwa.Cire da jiƙa a cikin adadin sucrose mai dacewa (an bada shawarar amfani da shi cikin awanni huɗu)

Mataki 1: Cire kofin mai yashi kankara, ƙara 250g na kankara cubes (30g na peach puree, adadin da ya dace ya isa), 100ml na miya jasmine, 70g na peach puree, sannan a haɗa tare a cikin yashi kankara don 10- 15 seconds (tuna don motsawa daidai)

Mataki na 2;A fitar da kofin, a zuba 50g na kananan kwallun tarugu da 50g na kananan kwakwa (bayanin kula ta amfani da colander, kada a diba ruwan sukari), a ci gaba da zuba yoghurt 100g a cikin kofi, sai a zuba kankara mai shayin 'ya'yan itace da aka buga. a mataki na daya, kuma a karshe yi ado da rawaya peach dice.