Mixue OEM Nata de Coco abarba dandano wholesale Kwakwa Nama Jelly Fruit Sauce kayan jam don kumfa shayi milkshake ado

Yogurt Strawberry

Shirye-shiryen albarkatun kasa: samar da Yogurt kamar haka: 1. Ɗauki 50 grams na C40Non kiwo creamersda zafi gram 50 na ruwa don watsawa. 2. Add 150 grams na kankara cubes da kuma doke ko'ina tare da sanding inji har sai da babu barbashi. 1. Ƙara 100 grams na yogurt foda. 2. Rufe madara tare da inji kuma a doke daidai. Ana ba da shawarar yin amfani da shi a cikin kwanaki 2, a sanyaya shi kuma a rufe shi, kuma a yi amfani da jakar fure

Hanyar 2: Milk dauke da abin sha 100g: Flavored acidic drink 100g = [1:1] = [Mararar da aka ɗanɗana ta musamman wacce ke ɗauke da abin sha bayan refrigeration: Abin sha mai ɗanɗano mai ɗanɗano] Sanya shi a cikin mahaɗin da sauri da motsawa don 30 seconds zuwa minti 1 (har zuwa mintuna 2) [An ba da shawarar a yi amfani da shi, a sanya shi a cikin kwanuka 2 da adanawa]

Shirye-shiryen albarkatun kasa: MixeJasmineHanyar shirya Allunan masu kamshi: Rabon shayi da ruwa shine 1:30. Bayan an tace shayin, sai a zuba kankara a cikin shayin a cikin rabon 1:10 (shayi: ice=1:10).

A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 70-75 ℃), sannan a dafa na minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe

Za a fitar da kofin yashi kankara, ƙara 250g na kankara cubes (2 sabo ne strawberries, adadin da ya dace ya isa), 50ml najasmine shayimiya, game da 60 g nastrawberry jam, da kuma motsa tare a cikin yashi mai yin ƙanƙara don 10-15 seconds (tuna don motsawa daidai)

Cire kofin samfurin, ƙara 40 g nacrystal ball na asali, 50g na karamin kwakwa mai murabba'i [ku kula da yin amfani da cokali mai yatsa, kar a diba ruwan sukari], ci gaba da ƙara kusan gram 100 na yogurt a cikin kofin, sannan a ƙara dozin na kankara shayi na 'ya'yan itace daga mataki na farko, sannan a ƙara diced fresh strawberries don ado.