Mixe wholesale Mango Puree Jam OEM Abin sha Mai da hankali Mix manna 1.36kg

Juyawa Jumla Mango Puree Jam OEM Abin sha Mai da hankali Mix manna 1.36kg Featured Hoto

taƙaitaccen bayanin:

Mangorotsarkiwani ɗanɗano ne mai daɗi kuma mai ɗimbin yawa da aka yi daga mangwaro mai ɗanɗano mai ɗanɗano. Ana iya amfani da shi a cikin jita-jita iri-iri ciki har da santsi, kayan zaki, miya, kayan abinci da yin burodi. Mango puree yana cike da bitamin da abubuwan gina jiki, yana mai da shi lafiya kuma mai dadi ƙari ga kowane girke-girke.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Taimakon farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Ma'auni

Sunan Alama	Mixe
Sunan samfur	Mangoro Puree
Duk Dadi	Strawberry, Peach, kankana,Blueberry, Green apple, Kiwi, Strawberry, Taro, Orange, Linglong zuma kankana, Kumquat Lemon
Aikace-aikace	Bubble shayi, Gurasa, Ice cream, Ice foundation drinks
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Kayan kwali MOQ 50 na al'ada
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	12 uwaye
Marufi	Kwalba
Net Weight (kg)	1.36KG (2.99lbs)
Ƙayyadaddun Carton	1.36KG*12/kwali
Girman Karton	39.5cm27cm28.5cm
Abun ciki	Fructose syrup, farin granulated sugar, pectin, edible jigon
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Rabewa

Mixe Mango Puree Jam Mai da hankali Juice Abin sha Mai da hankali Mix manna 1.36kg

Aikace-aikace

Yogurt MangoBubble Tea

Shirye-shiryen albarkatun kasa: samar da Yogurt kamar haka: 1. Ɗauki 50 grams na C40wadanda ba kiwo creamersda zafi gram 50 na ruwa don watsawa. 2. Add 150 grams na kankara cubes da kuma doke ko'ina tare da sanding inji har sai da babu barbashi. 1. Ƙara 100 grams nayogurt fodakuma a doke shi daidai da injin hular madara. 2. Yi amfani da shi a cikin kwanaki 2, sanya shi cikin firiji, rufe shi, kuma adana shi a cikin jakar furen

Shirye-shiryen albarkatun kasa: MixeJasmine TeaHanyar shiri: Rabon shayi da ruwa shine 1:30. Bayan an tace shayin sai a zuba kankara sannan kuma rabon ganyen shayin shine 1:10 (shayi: ice=1:10).

A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 70-75 ℃), sannan a dafa na minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe

Shirye-shiryen asali: Tafasa ƙananan ƙwallon taro: Matsakaicin ƙananan ƙwallon taro zuwa ruwa shine 1: 8 (ana iya daidaita abun cikin ruwa bisa ga ainihin halin da ake ciki). A tafasa ƙwallan tarugu a cikin tukunya a ƙarƙashin ruwa a bar su su sha ruwa. Tafasa na tsawon mintuna biyu, sannan a sauke a wanke da ruwa. Cire kuma jiƙa a cikin adadin sucrose mai dacewa. Ana ba da shawarar yin amfani da shi a cikin sa'o'i hudu

Mataki na 1: Cire kofin mai yashi kankara, ƙara 250g na kankara cubes (30g na mango sabo, adadin da ya dace ya isa), 80ml.jasmine shayimiya, 70 gmangorotsarki, da kuma motsa tare a cikin yashi mai yin ƙanƙara don 10-15 seconds (tuna don motsawa daidai)

Mataki na 2: Cire kofin samarwa, ƙara kusan 50g na ƙananan ƙwallon taro, da 50g na ƙananan 'ya'yan itacen kwakwa. [Lura ta amfani da colander, kar a diba ruwan sukari], ci gaba da ƙara 100g na yogurt a cikin kofin, sannan a zuba kankarar shayi na 'ya'yan itace da aka yi a mataki na 1, sannan a yi ado da cubes na mango.