Cakuda OEM Mango Pudding Foda 1 Kg Raw Materious Jumla don Kayan Gishiri na Bubble Tea

Cakuda OEM Mango Pudding Foda 1 Kg Raw Materious Materious Jumla don Kayan Gishiri Bubble Tea Featured Hoton

taƙaitaccen bayanin:

Mango Pudding Mix foda- kayan zaki mai ban sha'awa mai ban sha'awa wanda ke kawo ɗanɗanon 'ya'yan itace na wurare masu zafi zuwa ga dandano. Anyi shi da ɗanɗanon mango na halitta da sauran kayan abinci masu ƙima, wannan foda yana ƙirƙirar pannacotta mai santsi cikakke ga kowane lokaci. Kawai a hada foda da madara, zafi, kuma bari yayi sanyi a cikin firiji na 'yan sa'o'i. Sakamako shine magani mai daɗi da gamsarwa tabbas don farantawa ɗanɗanon ku daɗi. Sayi namuMango Pudding Mixyau kuma ku shagala da ɗanɗanonsa mai daɗi da 'ya'yan itace.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Taimakon farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Ma'auni

Sunan Alama	Mixe
Sunan samfur	Mangoro pudding foda
Duk Dadi	Matcha wake flower,Bean flower, Milk, Strawberry, Egg, Green apple, Abarba, Blueberry, Taro, Chocolate, Caramel, Abarba
Aikace-aikace	Bubble shayi, Kofi, abin sha
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Kayan kwali MOQ 50 na al'ada
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	18 uwaye
Marufi	Jaka
Net Weight (kg)	1KG (2.2lbs)
Ƙayyadaddun Carton	1KG*20/kwali
Girman Karton	53cm34cm21.5cm
Abun ciki	Farin sukari, glucose mai cin abinci, mai mai mara kiwo, kayan abinci
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Aikace-aikace

Yadda ake yin pudding

1. Tada dapudding fodada farin granulated sugar a ko'ina a cikin rabo 1:1 don jiran aiki.
2. Zuba cakudapudding fodada farin granulated sugar zuwa sassa 10 na ruwa, motsawa yayin da ake tafasa, kuma a ajiye tsawon minti 3-5 bayan tafasa.
3. Sai a tace a zuba a cikin kwandon. Idan zafin sanyi ya wuce 60 ° C, sai a motsa shi daidai sau ɗaya, a kwantar da shi har sai ya dahu, sannan a yi amfani da shi, ko kwantar da shi a saka shi a cikin firiji don ajiyar sanyi.

Ice cream iri-iri

Kankara tushe foda 1: tafasasshen ruwa 1: ruwan kankara 3 (haɗa daidai don yin ƙanƙara mai dusar ƙanƙara don jiran aiki)
1. Fitar da kwano kuma danna gindin kankara zuwa tara
2. Add baƙar fata soyayyen ƙwallaye+orange sanyi ƙwallo+jan wake+mango pudding+Macaroni+hoseshoe soyayyun ƙwai a haɗa su a wurare daban-daban.
3.A zuba ice cream balls+ki yayyafa yankan kwakwa+gayan mint domin ado
Lura: ƙara ƙananan kayan bisa ga ainihin kayan tebur kuma sanya su bisa ga daidaitattun hotuna.
----Macaroni: Ana tafasa macaroni a cikin ruwa, a tafasa minti 10 a tafasa, a wanke da sanyi, sannan a zuba ruwa mai tsafta + sugar kadan don jiran aiki. Ana ba da shawarar yin amfani da rana ɗaya.