Haɗa Black Tea 500g Jumhuriyar Kayan Kayan Madara na Lu'u-lu'u Bubble Tea Jan Tea na Sinanci

Haɗa Black Tea 500g Jumhuriyar Kayan Kayan Madara Don Lu'u-lu'u Bubble Tea Hoton Jan Tea na Sinanci

taƙaitaccen bayanin:

Black shayi, sanannen nau'in shayi ne mai ƙarfi da cikakken ɗanɗano. Ana yin shi daga shukar camellia kuma yawanci ana jin daɗin shi a fili ko tare da madara da sukari.Black shayisananne ne don fa'idodin kiwon lafiya da yawa, gami da babban abun ciki na antioxidant da yuwuwar inganta lafiyar zuciya. Tare da dandano mai yawa da fa'idodin kiwon lafiya masu yawa,baki shayishine mafi mashahuri zabin shayi a duniya.

Magani Daya Tsaya——Kayayyakin Tea Bubble Tea

Tallafin samfur:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Taimakon farashi:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Mixe Baƙar shayi mai haɗe don shayin kumfa

Ma'auni

Sunan Alama	Mixe
Sunan samfur	Bakar shayi mai haɗe
Duk Dadi	Assam baki shayi (shayi foda), Assam Black shayi, Ceylon Black shayi, Gawayi-kore oolong shayi, CTC Black Tea, Hudu spring shayi, Hong Kong style Black shayi, Jasmine flakes shayi, Jasmine shayi, Jin Yun Black shayi, Jinxiang Black shayi, White Peach oolong shayi, Mix Black shayi
Aikace-aikace	Bubble shayi
OEM/ODM	EE
MOQ	Spot kaya babu bukatar MOQ, Custom MOQ 10 kartani
Takaddun shaida	HACCP, ISO, HALAL
Rayuwar Rayuwa	18 uwaye
Marufi	Jaka
Net Weight (kg)	0.5KG,0.6KG,1KG
Ƙayyadaddun Carton	0.5KG * 20 / kartani; 0.6KG * 20 / kartani; 1KG * 20 / kartani
Girman Karton	48.5cm34cm41.7cm
Abun ciki	Koren shayi, Black shayi
Lokacin bayarwa	Spot: 3-7 kwanaki, Custom: 5-15 kwanaki

Aikace-aikace

Rabon shayi da ruwa shine 1: 30.
Bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1: 10).
A jiƙa 20g na shayi, ƙara 600ml na ruwan zafi (75 ℃), sannan a jiƙa na minti 8.
Ka tuna don haɗuwa da rabi
Bayan an tace shayin sai a zuba kankara 200 g a cikin miyar shayin, sai a dan motsa kadan, sannan a ajiye a gefe.

Assam black tea:

Adadin shayi da ruwa shine 1: 40.
A jiƙa 20g na shayi, ƙara 800ml na ruwan zãfi (93 ℃), sannan a jiƙa na minti 8.
Dama kadan a tsakiya.
Bayan an tace shayin sai a rufe rabi da rabi da rabi na tsawon mintuna 5.