Haɗa Black Tea 500g Jumhuriyar Kayan Kayan Madara na Lu'u-lu'u Bubble Tea Jan Tea na Sinanci
Bayani
Ma'auni
| Sunan Alama | Mixe |
| Sunan samfur | Bakar shayi mai haɗe |
| Duk Dadi | Assam Black Tea (Tea Foda), Assam Black Tea, Ceylon Black Tea, Gawayi-kore Oolong Tea, CTC Black Tea, Ruwan shayi na yanayi huɗu, Baƙar shayin salon Hong Kong, shayin jasmine flakes shayi, shayin Jasmine, Jin Yun baki shayi, Jinxiang black shayi,Farin peach oolong shayi,Mixiang black tea,Earl black tea |
| Aikace-aikace | Bubble shayi |
| OEM/ODM | EE |
| MOQ | Spot kaya babu bukatar MOQ, |
| Takaddun shaida | HACCP, ISO, HALAL |
| Rayuwar Rayuwa | 18 uwaye |
| Marufi | Jaka |
| Net Weight (kg) | 0.5KG,0.6KG,1KG |
| Ƙayyadaddun Carton | 0.5KG * 20 / kartani; 0.6KG * 20 / kartani; 1KG * 20 / kartani |
| Girman Karton | 48.5cm*34cm*41.7cm |
| Abun ciki | Koren shayi, Black shayi |
| Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Aikace-aikace
Rabon shayi da ruwa shine 1: 30.
Bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1: 10).
A jiƙa 20g na shayi, ƙara 600ml na ruwan zafi (75 ℃), sannan a jiƙa na minti 8.
Ka tuna a haɗa rabin hanya
Bayan an tace shayin sai a zuba kankara 200 g a cikin miyar shayin, sai a dan motsa kadan, sannan a ajiye a gefe.
Assam black tea:
Adadin shayi da ruwa shine 1: 40.
A jiƙa 20g na shayi, ƙara 800ml na ruwan zãfi (93 ℃), sannan a jiƙa na tsawon minti 8.
Dama kadan a tsakiya.
Bayan an tace shayin sai a rufe rabi da rabi da rabi na tsawon mintuna 5.
