Mixe Assam Black Tea Ya Bar 600g Raw Material Jumla don Milk Lu'u-lu'u Tea Tea Baƙar fata na kasar Sin
Bayani
Ma'auni
Sunan Alama | Mixe |
Sunan samfur | Assam baki shayi |
Duk Dadi | Assam baki shayi ( shayi foda) ,Blended black tea ,Ceylon black tea,Gawayi-kore oolong shayi,CTC Black Tea,Hudu shayi shayi,Hong Kong style Black shayi,Jasmine flakes shayi,Jasmine shayi,Jin Yun black shayi,Jinxiang black shayi,Farin peach oolong shayi,Mixiang black tea,Earl black tea |
Aikace-aikace | Bubble shayi |
OEM/ODM | EE |
MOQ | Spot kaya babu bukatar MOQ, |
Takaddun shaida | HACCP, ISO, HALAL |
Rayuwar Rayuwa | 18 uwaye |
Marufi | Jaka |
Net Weight (kg) | 0.5KG,0.6KG,1KG |
Ƙayyadaddun Carton | 0.5KG * 20 / kartani; 0.6KG * 20 / kartani; 1KG * 20 / kartani |
Girman Karton | 48.5cm*34cm*41.7cm |
Abun ciki | Koren shayi, Black shayi |
Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Aikace-aikace
Rabon shayi da ruwa shine 1: 30.
Bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1: 10).
A jiƙa 20g na shayi, ƙara 600ml na ruwan zafi (75 ℃), sannan a jiƙa na minti 8.
Ka tuna a haɗa rabin hanya
Bayan an tace shayin sai a zuba kankara 200 g a cikin miyar shayin, sai a dan motsa kadan, sannan a ajiye a gefe.
Assam black tea:
Adadin shayi da ruwa shine 1: 40.
A jiƙa 20g na shayi, ƙara 800ml na ruwan zãfi (93 ℃), sannan a jiƙa na tsawon minti 8.
Dama kadan a tsakiya.
Bayan an tace shayin sai a rufe rabi da rabi da rabi na tsawon mintuna 5.