Shirye-shiryen albarkatun kasa: samar da Yogurt kamar haka: 1. Ɗauki 50 grams na C40 Non kirim mai tsami da zafi 50 grams na ruwa don tarwatsa. 2. Add 150 grams na kankara cubes da kuma doke ko'ina tare da sanding inji har sai da babu barbashi. 1. Ƙara 100 grams na yogurt foda. 2. Rufe madara tare da inji kuma a doke daidai. Ana ba da shawarar yin amfani da shi a cikin kwanaki 2, a sanyaya shi kuma a rufe shi, kuma a yi amfani da jakar fure
Hanyar 2: Milk mai abin sha 100g: Abin sha mai ɗanɗano mai ɗanɗano 100g = [1:1] = [Madara mai ɗanɗano ta musamman wacce ke ɗauke da abin sha bayan refrigeration: Abin sha mai ɗanɗano mai ɗanɗano] Sanya shi a cikin mahaɗin da sauri kuma ya motsa na 30 seconds zuwa 1 minti (sama sama). zuwa minti 2) [An ba da shawarar amfani da shi a cikin kwanaki 2, a sanyaya kuma an rufe shi don ajiya, kuma yana iya amfani da jakunkuna na ado]
Shirye-shiryen albarkatun kasa: Mixe Jasmine Fragrant Allunan Hanyar Shirye-shiryen: Rawan shayi da ruwa shine 1:30. Bayan an tace shayin, sai a zuba kankara a cikin shayin a cikin rabon 1:10 (shayi: ice=1:10).
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 70-75 ℃), sannan a dafa na minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe
Za a fitar da kofi na yashi kankara, ƙara 250g na kankara cubes (2 sabo strawberry, adadin da ya dace ya isa), 50ml na jasmine miya, game da 60g na strawberry jam, sa'an nan kuma motsa tare a cikin yashi kankara maker for 10-15 seconds. ku tuna don motsawa daidai)
A fitar da kofin samfurin, a zuba 40g na asali na ball crystal, 50g na karamin kwakwa [ku kula da yin amfani da cokali mai yatsa, kar a diba ruwan sukari], a ci gaba da zuba kusan gram 100 na yogurt a cikin kofin, sannan a zuba dozin na Kankara shayi na 'ya'yan itace daga mataki na farko, kuma a ƙarshe ƙara diced sabo ne strawberries don ado.
Lokacin aikawa: Afrilu-28-2023
