Shirye-shiryen albarkatun kasa: samar da Yogurt kamar haka: 1. Ɗauki 50 grams na C40 Non kirim mai tsami da zafi 50 grams na ruwa don tarwatsa. 2. Add 150 grams na kankara cubes da kuma doke ko'ina tare da sanding inji har sai da babu barbashi. 1. Ƙara 100 grams na yogurt foda. 2. Rufe madara tare da inji kuma a doke daidai. Ana ba da shawarar yin amfani da shi a cikin kwanaki 2, a sanyaya shi kuma a rufe shi, kuma a yi amfani da jakar fure
Hanyar 2: Milk dauke da abin sha 100g: Flavored acidic drink 100g = [1:1] = [Mararar da aka ɗanɗana ta musamman wacce ke ɗauke da abin sha bayan refrigeration: Abin sha mai ɗanɗano mai ɗanɗano] Sanya shi a cikin mahaɗin da sauri da motsawa don 30 seconds zuwa minti 1 (har zuwa mintuna 2) [An ba da shawarar a yi amfani da shi, a sanya shi a cikin kwanuka 2 da adanawa]
Shirye-shiryen albarkatun kasa: Mixe Jasmine Fragrant Allunan Hanyar Shirye-shiryen: Rawan shayi da ruwa shine 1:30. Bayan an tace shayin, sai a zuba kankara a cikin shayin a cikin rabon 1:10 (shayi: ice=1:10).
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 70-75 ℃), sannan a dafa na minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe
Za a fitar da kofi na yashi kankara, ƙara 250g na kankara cubes (2 sabo strawberry, adadin da ya dace ya isa), 50ml na jasmine miyan shayi, game da 60g na strawberry jam, da kuma motsawa a cikin yashi kankara na 10-15 seconds (tuna don motsawa daidai).
Fitar da kofin samfurin, ƙara 40g na ƙwallon kristal na asali, 50g na ƙaramin kwakwa [ku kula da yin amfani da cokali mai yatsa, kar a diba ruwan sukari], ci gaba da ƙara kusan gram 100 na yogurt a cikin kofin, sannan ƙara dozin na kankara mai shayi daga matakin farko, sannan a ƙara diced fresh strawberries don ado.
Lokacin aikawa: Afrilu-28-2023
