Shirye-shiryen albarkatun kasa: samar da Yogurt kamar haka: 1. Ɗauki 50 grams na C40 kayan lambu mai foda da zafi 50 grams na ruwa don tarwatsa. 2. Add 150 grams na kankara cubes da kuma doke ko'ina tare da sanding inji har sai da babu barbashi. 1. Add 100 grams na yogurt foda da kuma doke ko'ina tare da madara hula inji. 2. Yi amfani da shi a cikin kwanaki 2, sanya shi a cikin firiji, rufe shi, kuma adana shi a cikin jakar furen.
Shirye-shiryen albarkatun kasa: Hanyar Shirye-shiryen Jasmine Fragrant Tea: Rawan shayi da ruwa shine 1:30. Bayan an tace shayin sai a zuba kankara sannan kuma rabon ganyen shayin shine 1:10 (shayi: ice=1:10).
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 70-75 ℃), sannan a dafa na minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe
Shirye-shiryen asali: Tafasa ƙananan ƙwallon taro: Matsakaicin ƙananan ƙwallon taro zuwa ruwa shine 1: 8 (ana iya daidaita abun cikin ruwa bisa ga ainihin halin da ake ciki). A tafasa ƙwallan tarugu a cikin tukunya a ƙarƙashin ruwa a bar su su sha ruwa. Tafasa na tsawon mintuna biyu, sannan a sauke a wanke da ruwa. Cire kuma jiƙa a cikin adadin sucrose mai dacewa. Ana ba da shawarar yin amfani da shi a cikin sa'o'i hudu
Mataki na 1: Sai ki fitar da kofin yashi kankara, sai ki zuba 250g na ice cubes (30g na sabo mango, adadin da ya dace ya isa), 80ml na miyar jasmine, 70g na mango puree, sai ki juye tare a cikin yashin kankara don 10- 15 seconds (tuna don motsawa daidai)
Mataki na 2: Cire kofin samarwa, ƙara kusan 50g na ƙananan ƙwallon taro, da 50g na ƙananan 'ya'yan itacen kwakwa. [Lura ta amfani da colander, kar a diba ruwan sukari], ci gaba da ƙara 100g na yogurt a cikin kofin, sannan a zuba kankarar shayi na 'ya'yan itace da aka yi a mataki na 1, sannan a yi ado da cubes na mango.
Lokacin aikawa: Juni-03-2023
