Inabi na Yogurt

Shirye-shiryen albarkatun kasa: samar da Yogurt kamar haka: 1. Ɗauki 50 grams na C40 Non kirim mai tsami da zafi 50 grams na ruwa don tarwatsa. 2. Add 150 grams na kankara cubes da kuma doke ko'ina tare da sanding inji har sai da babu barbashi. 1. Add 100 grams na yogurt foda da kuma doke ko'ina tare da madara hula inji. 2. Yi amfani da shi a cikin kwanaki 2, sanya shi cikin firiji, rufe shi, kuma adana shi a cikin jakar furen

Hanyar 2: Milk mai abin sha 100g: Abin sha mai ɗanɗano mai ɗanɗano 100g = [1:1] = [Madara mai ɗanɗano ta musamman mai ɗauke da abin sha bayan firiji: Abin sha mai ɗanɗano mai ɗanɗano] Sanya shi a cikin blender kuma motsawa cikin sauri na 30 seconds zuwa 1 minti (sama sama). zuwa mintuna 2) [An ba da shawarar amfani da shi a cikin kwanaki 2, firiji ko ajiyar ajiya, na iya amfani da jakunkuna na ado]

Shirye-shiryen albarkatun kasa: Hanyar Shirye-shiryen Jasmine Fragrant Tea: Rawan shayi da ruwa shine 1:30. Bayan an tace shayin sai a zuba kankara sannan kuma rabon ganyen shayin shine 1:10 (shayi: ice=1:10).

A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 70-75 ℃), sannan a dafa na minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe

Za a fitar da kofi na yashi kankara, ƙara 250g na kankara cubes (3-4 baƙar fata inabi, adadin da ya dace ya isa), 100ml na jasmine miya da 70g na ruwan inabi, sa'an nan kuma motsa tare a cikin yashi kankara na 10-15 seconds. (ku tuna ku motsa daidai)

Fitar da kofin samfurin, ƙara 40g na ƙwallon kristal na asali da 50g na ƙaramin kwakwa [ku yi hankali don amfani da colander, ba ruwan sukari ba]

Ƙara 100g na yogurt a cikin kofin sannan ƙara kankara shayi na 'ya'yan itace da aka yi a mataki na daya.