Shirye-shiryen albarkatun kasa:MixeHanyar Shiri Jasmine Fragrant Tea:
Rabon shayi da ruwa shine 1:30, bayan an tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10).
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8. Dama kadan yayin aikin gyaran fuska
Bayan an tace ganyen shayin sai a zuba 200g na kankara a miyar shayin sai a dan motsa a ajiye a gefe.
Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kadan kadan a cikinta domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)
Matakai: (1) Murkushe 30g na 'ya'yan itace sabo, (2) Ƙara cokali 1 (40g) na Mixe zuma peach puree, (3) 5ml na Mixue sucrose syrup, (4) 5ml na Mixue daskararre ruwan 'ya'yan itace, (5) 40g na Mixe ruwan inabi Brewing, (6) 250g na kankara, (07) ƙara ruwa mai tsafta, (7) ƙara 8 ruwan inabi. sikelin, da kuma sanya a cikin wani girgiza (girgiza daidai)
Ƙara 0.7 tablespoon crystal ball (40g) a cikin samar da kofin, da kuma 1 tablespoon shinkafa dumpling (55g) a cikin kofin (aka yi ado da sabo ne 'ya'yan itace da peach)
Lokacin aikawa: Juni-01-2023
