aw material shiri:
Hanyar yin shayin shayi: Rabon shayi da ruwa shine 1:40. Sai a jika shayin gram 20, sai a zuba ruwan tafasasshen ruwa 800ml (da ruwan zafin da ya kai 93 ℃ ko sama), sai a jika kamar minti 8-9, sai a dan daka shi a tsakiya, sai a tace shayin, a rufe shi da rabi, sannan a tada shayin. minti 5, sannan a ajiye shi a gefe.
NASIHA: Ana ba da shawarar yin amfani da shi a cikin sa'o'i 4 (bayanin kula: ƙarami da rabon shayi da ruwa, ƙarami adadin miya mai shayi da aka yi amfani da shi)
Tafasa ƙaramar dumpling shinkafa:
Matsakaicin ƙaramin busar shinkafa zuwa ruwa shine 1: 6-8 (ana daidaita adadin ruwan bisa ga ainihin halin da ake ciki). Bayan an tafasa ruwan sai a zuba dumpling shinkafa a ciki. Ana tafasa shi akan wuta mai tsayi 3500w. Bayan 'yar karamar shinkafar ta tashi (za'a iya zuba ruwan sha kadan kadan a cikinta domin kara taurinsa), sai a sake tafasawa na tsawon minti biyu, sannan a kwashe a wanke don ya huce, sai a kwashe a jika da sukari (an shawartar. a yi amfani da shi a cikin sa'o'i hudu)
3,
(1) Add 500ml na Mixe resin a cikin wani shaker;
(2) Mixe ya ƙunshi 50ml;
(3) Black shayi miyan 200ml;
(4) 170 g kankara cubes;
(5) 15ml na Mixe sucrose;
(6) Sai a zuba 50g na ruwan inabi da aka haka a jere, a zuba kankara da ruwa zuwa wajen 400, a girgiza sosai sannan a ajiye.
4.Accessories:sai azuba jajayen shinkafa cokali biyu da cokali biyu na dumpling din shinkafa a cikin ruwan shayi.
Lura: Jajayen shinkafar gwangwani tana da ɗan daɗi, kuma ana ba da shawarar ƙara 5ml ƙasa da sucrose.
Lokacin aikawa: Mayu-08-2023
