Shirye-shiryen Danyen Kaya:Mixe Farin Peach Oolong TeaHanyar Shiri: Rabon shayi da ruwa shine 1:30, sannan bayan tace shayin, rabon kankara da shayi shine 1:30 (shayi: ice=1:10).
Jiƙa 20g na shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 70-75℃), kuma sita na tsawon minti 8. Ka tuna a motsa tare da tace ganyen shayi a rabi ta hanyar aikin gyaran fuska, sa'an nan kuma ƙara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe. Ba da shawarar yin amfani da shi a cikin sa'o'i 4.
Shaker, 250 ml na ruwaMixe farin peach shayimiya, 30 mlMixe dogon zumakuma ƙara ƙanƙara zuwa alamar. Idan bai isa ba, ƙara ruwa zuwa alamar (ko ƙara ruwa mai tsabta zuwa 600cc),girgiza Dama daidai gwargwado.
Fitar da kofin shan, (ƙara 30 g na ƙananankwakwa jelly), da kuma zuba a cikin shirye abin shan shayi.
Raw Material Shiri: MixeWhite Peach TeaHanyar Shiri: Rabon shayi da ruwa shine 1:30. Bayan an tace shayin, sai a zuba kankara, kuma rabon ganyen shayin shine 1:10 (shayi: ice=1:10).
Sha 500 ml na shaker
1. Add 50g na madara a cikin musamman cakuda Mixe, ƙara 150ml na Mixue.farin peach oolong shayimiya, da kuma 20 ml naMix sucrose.
Kankara: Sanya 100g na kankara a cikin mai girgiza, kuma mai girgiza ya kamata a hade shi daidai (lura cewa ba a yarda da abin sha mai zafi ba).
Zafi: Yi abin sha mai zafi kuma ƙara ruwan zafi zuwa kusan 400cc. Dama da kyau.
2. Fitar da kofin samar da kuma ƙara 30g na sha'ir da 50g na jelly shayi.
Chongqing Dunheng (Mixue)ƙwararren mai ba da kayan shayi ne mai kumfa, tallafin jumloli,OEM/ODM.
Kayayyakin sun haɗa da: kumfa shayi foda,pudding foda,boba,tapioca lu'u-lu'u, syrup, jam, puree, kumfa shayi kit da dai sauransu,
a kan500+daban-daban na kumfa shayi albarkatun kasa a daya tasha shop.
Magani Daya Tsaya——Kayayyakin Tea Bubble Tea
Lokacin aikawa: Satumba-05-2023
