Coconut ash cake ice cream
Coconut Grey Ice Base Powder 1: Ruwan Dafaffe 1: Ruwan Kankara 3 (Haɗa da kyau daidai gwargwado kuma a fitar da ƙanƙarar ƙanƙara don amfani daga baya)
Shan Ruwa na Musamman 1: Asalin Madara Cap Foda 1: Ruwan Kankara 1 (A ƙara fresh milk mixer a jere, a doke har sai an daidaita, sannan a bar shi kamar minti 1-2 gaba ɗaya. A saka shi a cikin kofin aunawa don amfani da shi daga baya. Ana ba da shawarar yin amfani da shi a cikin 1 hour - za a iya amfani da shi a cikin kwanaki 2 (idan madarar madara ta bushe) kafin a yi amfani da shi kafin a yi amfani da shi, sai a daka shi kafin a bushe.
1. Fitar da farantin, ƙara kayan aikin niƙa murabba'i da ƙanƙara mai launin ruwan dusar ƙanƙara a cikin farantin, sannan yi amfani da murfin ƙira don danna tam. Jira kusan daƙiƙa 30 don cire kayan aikin niƙa
2. A zuba kusurwoyi uku na murfin madara yana zuba toshe dusar ƙanƙara + zaren koko foda yayyafawa + black chocolate wake+wafer biscuit 1 yanki a ajiye a gefe
Lura: Ƙara ƙananan kayan zuwa ainihin kayan tebur kuma sanya su bisa ga daidaitattun hotuna.
---- Canjin da aka ba da shawarar zuwa: tushe mai launin shuɗi tare da farin tushe mai dusar ƙanƙara don launi biyu
Babban Farin Zomo Blue Karan Kankara
Babban Farin Zomo [Blue Velvet] Tushen Foda 1: Ruwan Dafaffe 1: Ruwan Kankara 3 (Haɗa daɗin ɗanɗano biyu kuma a fitar da ƙanƙara mai ƙanƙara gwargwadon yadda za a yi amfani da shi daga baya)
200g kirim mai haske + 10g sucrose (ƙara a cikin mahaɗin madara mai sabo a jere, ta doke har sai triangular, sannan a saka a cikin jakar hawan fure mai 5-caw don amfani a cikin kwanaki 2)
1. Cire farantin, ƙara kayan aikin niƙa murabba'i da ƙanƙara mai shuɗi mai dusar ƙanƙara a cikin farantin, cika shi da murfi kuma danna shi sosai. Sa'an nan kuma ƙara farin dusar ƙanƙara na zomo kuma danna shi sosai. A ƙarshe, fitar da kayan aikin niƙa
2. Matsi kirim, cornflakes, farin cakulan wake, biskit ɗin Lauren, biscuits, da ganyen mint don ado.
Shirya bisa ga daidaitattun hotuna.
Lokacin aikawa: Afrilu-10-2023
