Coconut ash cake ice cream
Coconut Grey Ice Base Powder 1: Ruwan Dafaffe 1: Ruwan Kankara 3 (Haɗa da kyau daidai gwargwado kuma a fitar da ƙanƙarar ƙanƙara don amfani daga baya)
Shaye-shayen Madara na Musamman 1: Asalin Madara Cap Foda 1: Ruwan Kankara 1 (A saka ruwan madara mai sabo a jere, a doke har sai an daidaita, sannan a bar shi ya wuce kamar minti 1-2 gaba ɗaya. Saka shi a cikin kofin aunawa don amfani da shi daga baya. Ana ba da shawarar yin amfani da shi a cikin sa'a 1 - ana iya amfani da shi a cikin kwanaki 2 (idan hular madara ta bushe, ƙara madara mai tsabta da kuma motsawa sosai kafin amfani).
1. Fitar da farantin, ƙara kayan aikin niƙa murabba'i da ƙanƙara mai launin ruwan dusar ƙanƙara a cikin farantin, sannan yi amfani da murfin ƙira don danna tam. Jira kusan daƙiƙa 30 don cire kayan aikin niƙa
2. A zuba kusurwoyi uku na murfin madara yana zuba toshe dusar ƙanƙara + zaren koko foda yayyafawa + black chocolate wake+wafer biscuit 1 yanki a ajiye a gefe
Lura: Ƙara ƙananan kayan zuwa ainihin kayan tebur kuma sanya su bisa ga daidaitattun hotuna.
---- Canjin da aka ba da shawarar zuwa: tushe mai launin shuɗi tare da farin tushe mai dusar ƙanƙara don launi biyu
Babban Farin Zomo Blue Karan Kankara
Babban Farin Zomo [Blue Velvet] Tushen Foda 1: Ruwan Dafaffe 1: Ruwan Kankara 3 (Haɗa daɗin ɗanɗano biyu kuma a fitar da ƙanƙara mai ƙanƙara gwargwadon yadda za a yi amfani da shi daga baya)
200g kirim mai haske + 10g sucrose (ƙara a cikin mahaɗin madara mai sabo a jere, ta doke har sai triangular, sannan a saka a cikin jakar hawan fure mai 5-caw don amfani a cikin kwanaki 2)
1. Cire farantin, ƙara kayan aikin niƙa murabba'i da ƙanƙara mai shuɗi mai dusar ƙanƙara a cikin farantin, cika shi da murfi kuma danna shi sosai. Sa'an nan kuma ƙara farin dusar ƙanƙara na zomo kuma danna shi sosai. A ƙarshe, fitar da kayan aikin niƙa
2. Matsi kirim, cornflakes, farin cakulan wake, biskit ɗin Lauren, biscuits, da ganyen mint don ado.
Shirya bisa ga daidaitattun hotuna.
Lokacin aikawa: Afrilu-10-2023
