Wanda aka riga aka yi: Matsakaicin madara na musamman mai ɗauke da abin sha zuwa ruwan sha kai tsaye shine 1:8, kuma 1L na madara na musamman mai ɗauke da abubuwan sha ana iya ƙarawa zuwa 8L na ruwan sha kai tsaye. Lokacin yin abubuwan sha na kankara, wajibi ne a kula da daidaito. Ana ba da shawarar ƙara ƙarancin ruwan sha kai tsaye kuma a maye gurbin shi da cubes kankara
Prefabrication a gaba: Buɗe marufi na tofu marar mutuwa kuma a yanka shi kanana don amfani da shi daga baya (ba za a iya sanya shi cikin gindin miya tare da yanayin zafi sama da digiri 65 ba).
Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kadan kadan a cikinta domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)
Ƙunƙarar miya mai tushe
Ɗauki shaker kuma ƙara: 50ml abin sha na musamman na madara da 15ml Mixue sucrose
Ice: 200g na kankara cubes an sanya su a cikin wani shaker, cike da ruwa mai tsabta zuwa alamar, kuma shaker yana shirye.
[Zafi: Yi abin sha mai zafi kuma ƙara kusan cc500 na ruwan zafi (lura cewa abubuwan sha masu zafi ba a yarda su zama masu girgiza ba)]
A fitar da kofin samfurin, a zuba cokali 2 na tofu marar mutuwa, cokali 2 na tofu pudding, sannan a zuba a cikin ruwan shayin madara mai gauraya.
Don ƙarin koyo game da hanyoyin samarwa ko albarkatun shayi na kumfa, da fatan za a ziyarcihttps://www.mixuebubbletea.com/
Lokacin aikawa: Mayu-11-2023
