Prefabrication a gaba: A tafasa duka buhun tarugu a cikin tukunyar da ruwa, sannan a daidaita ƙarfin injin induction zuwa 2000-2300w sannan a dafa minti 8-10 bayan ruwan ya sake tafasa. (Ana bukatar a juya tsakiya don hana tarkon mannawa kan tukunyar da karya jakar)
Pre made: Mixue Jasmine Fragrant Tea Soaking Hanyar: Rabon shayi da ruwa shine 1:30, kuma bayan tace shayin, rabon kankara da shayi shine 1:10 (shayi: ice=1:10); A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), jiƙa na tsawon mintuna 8, sannan a jujjuya kadan yayin aikin jiƙa; Bayan tace ganyen shayin sai a zuba 200g na kankara a miyar shayin sai a dan motsa a ajiye a gefe.
Mataki 1: Shirya gindin shayi na madara: Ɗauki 500ml na shaker, ƙara 40g na Mixe musamman gauraye madara, 150ml na Mixue jasmine miya, 10ml na Mixue sucrose, da 20ml na madara.
Mataki na 2: Kankara: Sanya 120g na kankara a cikin wani shaker kuma a hade daidai.
Zafi: A yi abin sha mai zafi sannan a ƙara ruwan zafi zuwa kusan cc400 (a kula cewa ba a yarda a sha ruwan zafi ba). Dama da kyau
Mataki na 3 Sai a samu kofi, sai a zuba 60g na Taro, a rataya kofin, a zuba 50g na ball na crystal, a zuba a cikin miya mai shayi, a sama da kirim, sai a yayyafa da sinadaran.
Lokacin aikawa: Afrilu-21-2023
