Shirye-shirye a gaba: Saka taro mai gwangwani a cikin injin yashi kuma a doke shi daidai. (An riga an yi shi bisa ga girman tallace-tallace, firiji da adana)
Prefabrication a gaba: Hanyar Jiƙa Jasmine Fragrant Tea: Rabon shayi da ruwa shine 1:30, sannan bayan tace shayin, ƙara ƙanƙara zuwa shayi a rabon 1:10 (shayi: ice=1:10). Sai a jika gram 20 na shayi, a zuba 600ml na ruwan zafi (zafin ruwa 75 ℃), sai a jika na tsawon mintuna 8, sai a jujjuya shi kadan yayin da ake jika, sai a tace shayin, sannan a zuba 200g na kankara a miyar shayin. Dama kadan don ajiyewa:
Mataki na 1:Shirya tushen shayi na madara: Ɗauki 500ml na shaker, ƙara 40g na Mixe musamman gauraye madara, 150ml na Mixue jasmine miya, 10ml na Mixue sucrose, da 20ml na madara.
Mataki na 2:Kankara: Sanya 120g na cubes kankara a cikin abin girgiza kuma a gauraya daidai.
Zafi: Yi abin sha mai zafi kuma ƙara ruwan zafi zuwa kusan 400cc (ku lura cewa abubuwan sha masu zafi ba a yarda su zama masu girgiza ba). Dama da kyau
Mataki na 3:samar da kofin a zuba cokali 2 na man taro (pre made taro paste) 50g a rataya kofin, sannan a zuba 50g na ball na crystal.
Lokacin aikawa: Afrilu-17-2023
