Raw kayan shiri: Rabo naMixe tapiocalu'u-lu'uzuwa ruwa shine 1:6-10. Bayan tafasa, ƙara tukunyar lu'u-lu'u kuma motsawa kadan. Saita lokacin tafasar tukunyar lu'u-lu'u zuwa mintuna 25, sannan a tausa lu'ulu'u na mintuna 25..
Sai ki sauke ruwan ki wanke shi da sanyi. Cire da jiƙa daidai adadin sucrose a cikin ruwa (an shawarce a yi amfani da shi cikin awanni huɗu).
Shirye-shiryen albarkatun kasa:Mixe Jasmine TeaHanyar shiri: Rabon shayi da ruwa shine 1:30. Bayan an tace shayin sai a zuba kankara sannan kuma rabon ganyen shayin shine 1:10 (shayi: ice=1:10)..
Jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (zafin ruwa 70-75).℃), kuma sita na tsawon minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe.
Ɗauki 500ml, ƙara 40g na madara a matsayinhaker, 150 ml na ruwaMixe jasmine shayimiya, da kuma 15 ml naMixe sucrose.
Kankara: Saka 100g na kankara cubes a cikin kamar yaddahaker, kuma shaker ya kamata a hada su daidai (lura cewa ba a yarda da abin sha mai zafi ba).
Zafi: Yi abin sha mai zafi kuma ƙara ruwan zafi zuwa kusan 400cc. Dama da kyau
A fitar da kofin samarwa, ƙara 80g na lu'u-lu'u, sannan a zuba shayin madara a ciki.
Lokacin aikawa: Agusta-19-2023
