Wannan shayi mai ban sha'awa da yawa yana daidaita nau'ikan berries na yanayi, ainihin shayi na fure, da abubuwan rubutu masu wasa ta hanyar dabarun shimfidawa daidai. A cikin wani sanyi shaker, 40g sabo ne strawberries (rabi), 15g Spider Fruit (Vittaria spp., peeled da deseeded), da kuma 5g daji blueberries suna muddled tare da murkushe ƙanƙara ta amfani da katako pestle-mai sarrafa famfo dabara cewa tsantsa m ruwan 'ya'yan itace yayin kiyaye 'ya'yan itace cell mutunci. Cakuda mai launin ruwan hoda sannan ta sami 150ml na shayin jasmine mai sanyi mai sanyi (wanda aka girka a 4°C na tsawon awanni 8 don riƙe ƙamshi masu canzawa), syrup 20ml artisanal cane sugar syrup (65°Brix don daidaiton zaƙi), da kankara cubes cike zuwa layin 450ml. Girgizawa mai ƙarfi a -5°C yana haifar da ƙananan lu'ulu'u na kankara waɗanda ke haɓaka rarrabuwar ɗanɗano ba tare da dilution ba.
Gilashin sabis ɗin yana nuna 30g popping boba yana kafa tushe mai kama da jauhari. Lokacin da shayi mai sanyi ya mamaye waɗannan lu'u-lu'u, bambance-bambancen zafin jiki yana haifar da ayoyin rubutu na jere: na farko da ɗanɗano mai ɗanɗano mai ƙanƙara daga kiwi-kamar 'ya'yan itacen gizo-gizo, sa'an nan kuma ɗanɗano 'ya'yan itacen strawberry yana haɗuwa tare da furen jasmine, a ƙarshe yana buɗewa ta hanyar fashewar lu'u-lu'u. Skewers na 'ya'yan itace na ado (lychee-cushe blueberries, fure-petal-nannade strawberry cubes) suna ɗaga wasan kwaikwayo na gani yayin fitar da bayanan ganye na dabara.
Wannan girke-girke yana inganta ta:
Kiyaye Bioactive – Ƙarƙashin zafin jiki yana riƙe da kashi 92% na bitamin C da polyphenols.
Gine-ginen Flavor - Malic acid na 'ya'yan itacen gizo-gizo yana daidaita ƙarfin sucrose, yana haifar da zaƙi mai sarrafa kansa.
Tsari Tsawon Rubutu - Jinkirin fashe lu'u-lu'u (dakika 3-5 bayan zubowa) yana ba da damar aiwatar da aikin azanci.
Haɓakar Al'adu - Bikin shayi na ƙasar Sin ya gamu da ilimin gastronomy na yammacin duniya
Yin niyya ga masu sha'awar kiwon lafiyar birane, yana sake tunanin kumfa shayi azaman abinci mai aiki-kowane sinadari da aka tabbatar a asibiti don haɓaka shayarwar antioxidant (Journal of Science Food, 2023). Siffar ma'auni na pH na ƙirar (3.8-4.2) yana da kyau yana kiyaye kwanciyar hankali biyu da daidaituwar probiotic lokacin da aka haɗa su tare da toppings kumfa na yogurt.
Babban Halayen Fasaha
Ice Muddling Physics: 2.5kg/cm² matsa lamba yana haɓaka yawan ruwan 'ya'yan itace ba tare da saki mai ɗaci ba
Injiniyan Sugar Osmotic: Cane syrup's fructose-glucose rabo yana hana crystallization a ƙananan yanayin zafi.
Zane-zanen Rheology: Kaurin murfin lu'u-lu'u wanda aka daidaita don jure ƙarfin girgiza (15-20N)
Hidimar Ritual: Jeri mai shimfiɗaɗɗen taro yana ƙirƙirar ƙirar launi na Instagrammable (Pantone 18-2045 TCX zuwa 13-0648 TCX gradient)
Lokacin aikawa: Maris 20-2025
