Danyen Kayan Shiri: Hanyar Jiƙa Shayi Baƙin Tea: Rabon shayi da ruwa shine 1:40. Sai a jika ganyen shayi gram 20, sai a zuba ruwan tafasasshen ruwa 800ml (zafin ruwan sama sama da 93 ℃), sai a jika na tsawon mintuna 8-9, sai a dan daka shi a tsakiya, sai a tace ganyen shayin, sai a rufe a rufe shayin na tsawon mintuna 5, sannan a ajiye a gefe. .
PS: Ana ba da shawarar yin amfani da shi a cikin sa'o'i 4 (bayanin kula: ƙaramin adadin shayi da ruwa, ƙaramin adadin miya da aka yi amfani da shi)
Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kadan kadan a cikinta domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)
3,
(1) Add 500ml na Mixue guduro a cikin wani shaker.
(2) A hada 50ml na madara ta musamman da 75ml na ruwan tafasa a watsa.
(3)A zuba 200ml na miyar shayin da aka gasa da 10ml na sucrose a cikin shaker.
(4) Ƙara 170g na ice cubes kuma girgiza da kyau don amfani daga baya
4. Abunda ake hadawa: garin busar shinkafa cokali 2, gasasshen ganyen jelly cokali 3, dakakken gyada cokali 0.5, jajayen wake cokali 1 a zuba a cikin ruwan shayin da aka shirya sannan a samu.
https://www.mixuebubbletea.com
Lokacin aikawa: Mayu-23-2023
