Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kadan kadan a cikinta domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)
Yanke ɓangaren litattafan almara na mangwaro wanda ba a yi amfani da shi ba a rana ɗaya za a iya daskarewa a adana shi
A fitar da kankara mai yashi: 60g na Mixue mango puree, 15ml na Mixue mai kauri madarar kwakwa, 15ml na Mixe musamman gauraye madara, 30g na Mixue daskararre ruwan mango, 300ml na ruwan dumi, 40g na mango, da kuma motsawa daidai ta amfani da kankara yashi. mai yi;
A fitar da kofin samfurin, sai a zuba cokali 2 na karamar shinkafar da aka yi da hannu, cokali 2 na sago, da cokali 0.5 na grapefruit granules.
Don ƙarin koyo game da hanyoyin samarwa ko albarkatun shayi na kumfa, da fatan za a ziyarcihttps://www.mixuebubbletea.com/
Lokacin aikawa: Mayu-11-2023
