Jasmine mai cin ganyayyaki gelatin jelly foda (Aiyu jelly) kumfa shayi

Shirye-shiryen Danyen Kaya:Mixe Jasmine Fragrant TeaHanyar jika: Rabon shayi da ruwa shine 1:30, sannan bayan tace shayin, rabon kankara da shayi shine 1:30 (shayi: ice=1:10). A jiƙa 20g na shayi, ƙara 600ml na ruwan zafi (zazzabi na ruwa 70-75 ℃), sannan a dafa na minti 8. Ka tuna a motsa tare da tace ganyen shayi a rabi ta hanyar aikin gyaran fuska, sa'an nan kuma ƙara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe. Ba da shawarar yin amfani da shi a cikin sa'o'i 4 (bayanin kula: ƙarami rabon shayi da ruwa, ƙaramin adadin miya da aka yi amfani da shi).

Shiri na albarkatun kasa: tafasaAyu jellycrystal foda: rabonGelatin mai cin ganyayyaki daskararre fodazuwa ruwa shine 1:10. Da farko sai a hada garin da ruwa kadan, sai a tafasa sauran ruwan, sannan a kashe wuta. Zuba manna a cikin tukunyar kuma a tafasa shi tsawon minti 2. Bayan an tafasa sai a zuba jasmine daidai gwargwado, sai a zuba a cikin akwati a bar shi ya huce [a ajiye har tsawon kwanaki 2 a cikin firiji].

Girgiza kofin, ɗauki 250 ml naMixejasmine shayimiya, 30 mlMixe dogon zuma, ƙara ƙanƙara a alamar, idan bai isa ba, ƙara ruwa zuwa alamar (ko ƙara ruwa mai tsabta zuwa 600cc), kuma girgiza daidai..

Fitar da kofin shan, ƙara 90g najasmine Gelatin jelly mai cin ganyayyaki, da kuma zuba a cikin shirye shayi.