Shirye-shiryen albarkatun kasa:
Hanyar yin shayin shayi: Rabon shayi da ruwa shine 1:40. Sai a jika shayin gram 20, sai a zuba ruwan tafasasshen ruwa 800ml (da ruwan zafin da ya kai 93 ℃ ko sama), sai a jika kamar minti 8-9, sai a dan daka shi a tsakiya, sai a tace shayin, a rufe shi da rabi, sannan a tada shayin. minti 5, sannan a ajiye shi a gefe.
PS: Ana ba da shawarar yin amfani da shi a cikin sa'o'i 4 (bayanin kula: ƙaramin adadin shayi da ruwa, ƙaramin adadin miya da aka yi amfani da shi)
Tafasa ƙaramar dumpling shinkafa: rabon ƙananan shinkafar da ake zubarwa zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan ’yar karamar shinkafar ta taso (za a iya zuba ruwan sha kadan kadan a cikinta domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)
Samfura:
(1) Add 500ml na Mixue resin a cikin wani shaker
(2) 50 ml na madara a Mixue musamman gauraya, 200 ml na baƙar fata miya, 170 g na kankara saka, da 15 ml na Mixue sucrose saka.
(3) Abubuwan da ake buƙata: Ƙara cokali 3 na tofu marar mutuwa a cikin samfurin, a zuba a cikin ruwan shayi da aka shirya don samarwa.
https://www.mixuebubbletea.com
Lokacin aikawa: Mayu-23-2023
