HanyarMixeshayi mai kamshi na jasmine: rabon shayi da ruwa shine 1:30, kuma rabon shayi da kankara bayan tace shayi shine 1:10 (shayi: ice=1:10).
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8. (Danƙasa kadan yayin braising)
Bayan an tace ganyen shayin sai a zuba 200g na kankara a miyar shayin sai a juye kadan
Ɗauki shaker, ƙara 50g na Mixue pomelo sauce, 15ml na zuma longan, 100ml na jasmine, 200g-250g na kankara, sa'annan a zuba ruwa mai tsabta a cikin alamar. Mix da shaker daidai.
A fitar da kofin samar da shi a zuba a cikin kofin (zana iya ƙara ɓangarorin grapefruit da yankakken lemun tsami).
Hanyar shiri na Phoenix guda gudaBabban shayi mai ƙanshi:
Rabon shayi da ruwa shine 1:30, kuma rabon ƙara ƙanƙara zuwa shayi mai tacewa (shai: ice=1:10); A jiƙa 10g na ganyen shayi, ƙara 300ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 10. Dama kadan yayin aikin gyaran fuska. Bayan tace ganyen shayin sai a zuba 100g na kankara a miyar shayin. Dama kadan a ajiye a gefe. Ana ba da shawarar yin amfani da shi a cikin sa'o'i 4.
Ɗauki shaker, ƙara 60 g na ruwan 'ya'yan itace lemun tsami, sa'an nan kuma ƙara 150ml na Phoenix Monogram da 40ml na sucrose.
20-250g kankara, ƙara 50-10ml na ruwa don girgiza sosai, sannan a fitar da kofin.
Lokacin aikawa: Juni-19-2023
