Hanyar shayarwa naMixeJasmine Fragrant Tea: rabon shayi da ruwa shine 1:30, kuma rabon kankara da shayi shine 1:10 bayan an tace shayi ( shayi: ice=1:10)
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan a ajiye a gefe
Ki dauko shaker ki zuba 60ml na Mixue red grapefruit juice, 10ml na Mixue fresh fruit soup, 100ml of jasmine tea soup, 200g-250g of ice cubes, the pure water to the scale line, and the shaker is even (girgiza daidai)
A cikin kofin samarwa: Ƙara cokali na kofi na hatsin innabi (kimanin 25g), a zuba a cikin kofin, kuma a yi ado da yankan inabi 3.
Lokacin aikawa: Juni-21-2023
