Prefabrication a gaba: dafa kananan shinkafa dumpling: rabo na kananan shinkafa dumpling zuwa ruwa shine 1: 6-8 (yawan yawan ruwa yana daidaitawa bisa ga ainihin halin da ake ciki), zuba dumpling shinkafa bayan an tafasa ruwa, kuma amfani da babban. wuta 3500w don dafa shi. Bayan ’yar karamar shinkafar ta taso ta tashi (za a iya zuba ruwan sha kadan kadan a zuba a ciki domin ya kara tauri), sai a tafasa shi na tsawon mintuna biyu, sai a sauke ruwan a wanke a sanyi, sai a sauke ruwan a zuba a cikin sugar (an shawarce shi). don amfani da shi a cikin sa'o'i hudu):
Mataki na 1: Ki fitar da mai girgiza ki zuba 100ml na madarar kwakwa mai kauri da 10ml na sucrose.
Mataki na 2: Kankara: A zuba 170g na kankara a cikin murzawa, a zuba ruwa zuwa kimanin 400cc, kuma dusar ƙanƙara za ta kasance a hade (zaka iya amfani da na'urar kankara yashi don karya dukan kankara).
Zafi: Yi abin sha mai zafi kuma ƙara ruwan zafi zuwa kusan 400cc.
Mataki na 3 Sai azuba cokali 1 na Taro Ball a cikin kofin samarwa, cokali 3 na jelly na kwakwa, sannan a zuba madarar kwakwa, a zuba cream, da yankakken kwakwa.
Lokacin aikawa: Afrilu-21-2023
