Prefabrication a gaba: dafa kananan shinkafa dumpling: rabo na kananan shinkafa dumpling zuwa ruwa shine 1: 6-8 (yawan adadin ruwa yana daidaitawa bisa ga ainihin halin da ake ciki), zuba dumpling shinkafa bayan an tafasa ruwan, kuma amfani da babban wuta na 3500w don dafa shi. Bayan 'yar karamar shinkafar ta tashi (za'a iya zuba ruwan sha kai tsaye kadan a zuba a ciki domin kara tauri), sai a tafasa ta na tsawon mintuna biyu, sai a sauke ruwan a wanke a sanyi, sai a sauke ruwan a zuba a cikin sugar (an shawartar a yi amfani da shi cikin sa'o'i hudu):
Mataki na 1: Ki fitar da mai girgiza ki zuba 100ml na madarar kwakwa mai kauri da 10ml na sucrose.
Mataki na 2: Kankara: A zuba 170g na kankara a cikin murzawa, a zuba ruwa zuwa kimanin 400cc, kuma dusar ƙanƙara za ta kasance a hade (zaka iya amfani da na'urar kankara yashi don karya dukan kankara).
Zafi: Yi abin sha mai zafi kuma ƙara ruwan zafi zuwa kusan 400cc.
Mataki na 3 Sai azuba cokali 1 na Taro Ball a cikin kofin samarwa, cokali 3 na jelly na kwakwa, sannan a zuba madarar kwakwa, a zuba cream, da yankakken kwakwa.
Lokacin aikawa: Afrilu-21-2023
