Prefabrication a gaba: Hanyar hadawa mai kamshi na jasmine: Rabon shayi da ruwa shine 1:30, bayan an tace shayi, rabon kankara da shayi shine 1:10 (shayi: ice=1:10)
A jiƙa 20g na ganyen shayi, ƙara 600ml na ruwan zafi (a 75 ℃), sannan a dafa tsawon minti 8. Dama kadan yayin aikin gyaran jiki, tace ganyen shayi, sannan a kara 200g na kankara a cikin miyan shayi. Dama kadan don ajiyewa. Ana ba da shawarar yin amfani da shi a cikin sa'o'i 4
Prefabrication a gaba: Milk hula prefabrication: 100g na madara abin sha (firiji kafin amfani): 100g na ruwan kankara: 100g na asali madara hula foda = 1: 1: 1 】 Sanya shi a cikin mahautsini kuma motsawa a babban gudun don 30 seconds. zuwa minti 1 (har zuwa minti 2 ya isa)
Mataki na 1: Ɗauki injin kankara na yashi, 80g na peaches na zuma, 100ml na miyan shayi na jasmine, 65g na Mixue zuma peach puree, game da teaspoon 2.5, 250g na kankara cubes a cikin kofi na na'urar kankara na yashi, sannan a haɗa su daidai.
Mataki na 2: Zuba a cikin kofin samarwa har sai ya cika kusan minti 8, kuma ƙara 80-100ml cuku madara hula.
Lokacin aikawa: Juni-26-2023
