Blue Citrus Abin Sha Syrup ana amfani da shi don ƙananan tapioca ƙwallo na ruwan lu'u-lu'u farin jade.

Tafasakananan bukukuwan tapioca: rabonkananan bukukuwan tapioca zuwa ruwa shine 1: 6-8 (ana daidaita yawan ruwa bisa ga ainihin halin da ake ciki). Bayan ruwan ya dahu sai a zuba dumpling shinkafa a ciki. Dafa shi akan wuta mai tsayi 3500w. Bayan dakananan bukukuwan tapioca yawo (ana iya zuba ruwan sha kadan kadan a cikinsa domin kara tauri), sai a tafasa shi na tsawon mintuna biyu, sai a sauke ruwan a wanke. Matsa ruwan don jiƙa daidai adadin sucrose (an bada shawarar amfani dashi cikin awanni huɗu)

1. Soda dispenser: Duba CO2 Silinda.

2. Cire kwalban soda, haɗa shi da ruwa bisa ga bukatun aiki, sa'an nan kuma karkatar da kwalban da aka cika da soda a kan tushe na inji..

3. Danna maɓallin sauyawa, ana ba da shawarar a danna shi sau uku, kowane lokaci na daƙiƙa uku, don cika iskar gas, zubar da iskar gas, da yin hayaniya..

Bayan haka, buɗe bawul ɗin sakin iska ko maɓalli don sakin iskar gas mai yawa, kuma yi amfani da hannunka don karkatar da silinda na ruwa don cire shi

Sa'an nan kuma da sauri maye gurbin hular kwalban soda da kanta tare da abin da ake buƙata (ana iya amfani da shi a cikin sa'o'i 12).