Gauraye Factory Kai tsaye Taro Pudding Foda 1 Kg Raw Materious for Desert Milk Fruit Flavord Budding Powder
Bayani
Siga
Sunan Alama | Mixe |
Sunan samfur | Taro pudding foda |
Duk Dadi | Matcha wake curd, Mango, Blueberry, Strawberry, Kwai, Chocolate, Abarba, Wake Curd, Green apple, Milk, Caramel, Abarba |
Aikace-aikace | Bubble shayi, Kofi, abin sha |
OEM/ODM | EE |
MOQ | Spot kaya babu bukatar MOQ, Katunan MOQ 50 na al'ada |
Takaddun shaida | HACCP, ISO, HALAL |
Rayuwar Rayuwa | 18 uwaye |
Marufi | Jaka |
Net Weight (kg) | 1KG (2.2lbs) |
Ƙayyadaddun Carton | 1KG*20 |
Girman Karton | 53cm*34cm*21.5cm |
Abun ciki | Farin sukari, glucose mai cin abinci, mai mai mara kiwo, kayan abinci |
Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Aikace-aikace
Don amfani da pudding taro don kayan zaki mai daɗi, da farko shirya pudding bisa ga kwatance akan kunshin.Da zarar an dahu, sai a zuba ruwan cakuda a cikin kofuna ɗaya kuma a huce a cikin firiji har sai an saita.A halin yanzu, ƙirƙirar topping ɗin da kuka zaɓa.Wata shawara ita ce a toya yankakken macadamia a cikin kasko har sai sun yi launin ruwan zinari da ƙamshi.Bayan haka, sai a yi amfani da kirim mai nauyi da sukari har sai haske da laushi.A ƙarshe, haɗa kayan zaki ta hanyar yin cokali mai dusar ƙanƙara a kan pudding, sa'an nan kuma yayyafa da yankakken goro.Ku yi hidima a cikin firiji don jin daɗi mai daɗi da daɗi.