Factory OEM wholesale Strawberry Matcha Mango Durian Chocolate Taro Peach aski mian mian bing foda 1Kg don kayan zaki
Bidiyon samfur
Bayani
Rubutun kankara yana da haske kuma mai laushi, kusan mai tsami, kuma yana narkewa a cikin bakinka, yana ba da fashewar sanyi da zaƙi. Wannan kayan zaki ya ƙara zama sananne a duk duniya saboda yanayin da ake iya daidaita shi da kuma ɗimbin kayan abinci masu daɗi, wanda ya sa ya zama abin sha'awa a tsakanin mutane masu shekaru daban-daban suna neman kayan zaki mai sanyaya da gamsarwa.
Yadda ake aske kankara mai laushi
1 Yi miya mai aske kankara
Foda: ruwan zafi: ruwan zafin dakin = 1: 1: 5 Mix foda 100g tare da ruwan zafi 100g, motsawa da kyau, ƙara 500g ruwan zafin jiki, sake motsawa da kyau.;
2 Daskararre
Daskarewar da aka sadaukar (-22C) na awa 4 a saka miya aƙalla, a fitar da shi don cire mold, saka shi a cikin fim ɗin abinci, sannan a sake adana injin daskarewa.
3 Yin abin sha mai laushi mai laushi
Gyaran silinda na kankara a tsakiyar abin aski, bari mashin ɗin ya cika kauri mai ƙanƙara daidaita kauri, sannan a kunna mashin.amfani da farantin don ɗaukar ƙanƙara mai cike da aske, da kuma ado tare da ball, jelly ball, jan wake, 'ya'yan itace, ɓangaren litattafan almara, 'ya'yan itace. , tapioca lu'u-lu'u.
Ma'auni
Sunan Alama | Mixe |
Sunan samfur | Aski foda |
Duk Dadi | Strawberry, Matcha, Mango, Durian, Chocolate, Taro, Peach, Milk, Orange, Kwakwa, Mango pomelo sago |
Aikace-aikace | Kayan zaki |
OEM/ODM | EE |
MOQ | Spot kaya babu bukatar MOQ, Kayan kwali MOQ 50 na al'ada |
Takaddun shaida | HACCP, ISO, HALAL |
Rayuwar Rayuwa | 18 uwaye |
Marufi | Jaka |
Net Weight (kg) | 1KG (2.2lbs) |
Ƙayyadaddun Carton | 1KG*20/kwali |
Girman Karton | 53cm*34cm*21.5cm |
Abun ciki | Farin sukari, glucose mai narkewa, abubuwan abinci |
Lokacin bayarwa | Spot: 3-7 kwanaki, Custom: 5-15 kwanaki |
Aikace-aikace
Kankara aske(dandano:, mango, taro, kofi, kwakwa, da dai sauransu)
Matsakaicin: 250g aske kankara foda: 500g ruwan zãfi: 200g farin sukari / 100g sucrose (zabi daya): 1000g tsarkake ruwa / ruwan kankara: 130g haske cream / 100g musamman madara (250ml madadin madara).
A zuba 250g na tafasasshen ruwa, 250g na foda, 250g na ruwan tafasasshen ruwa + 100g na sucrose bi da bi sannan a gauraya sosai. Sannan a zuba 1000g na ruwan sanyi + 130g na kirim mai tsami a saka a cikin mahaɗin. Juya a hankali daga ƙananan gudu zuwa babban gudu kuma a gauraya daidai gwargwado na kusan mintuna 4. Bayan an doke shi sai a saka a cikin bokitin ƙarfe na injin ƙanƙara sannan a bar shi ya zauna na tsawon mintuna 10 don bugun kumfa, sannan a saka a cikin injin a fara sanyaya na tsawon awa 4. (don yin samfura)
Lura: Kankara mai daskarewa yana da wahala sosai kuma yana da wahala a gyara kankarar da aka aske yayin amfani. Ana so a bar shi na tsawon mintuna 5-10 (ko sanya shi a cikin jaka a wanke shi da ruwan sanyi na minti 1). Saka shi a cikin guga na ƙarfe na injin ƙanƙara kuma fara sanyaya. (Samar da samfur don madadin)