Ma'aikata wholesale Strawberry Peach Taro Coconut Chocolate Sea gishiri blue karammiski Mango pomelo sago Matcha Durian 1Kg dusar ƙanƙara dusar ƙanƙara tushe foda

Ice tushe foda1: tafasasshen ruwa 1: ruwan kankara 3 (haɗa daidai gwargwadon rabo don yin ƙanƙara mai dusar ƙanƙara a ajiye shi a gefe)
----Shaye-shaye na musamman mai dauke da madara 1:Asalin madara kumfa foda1: Ruwan kankara 0.5 (A zuba madarar madara a cikin blender a jere, a doke har sai ya zama triangle, a saka a cikin kwalban matsewa ko buhun bututu a firiji don amfani da shi - a yi amfani da shi cikin kwanaki 2)
----A fitar da miya na mangwaro na kwalba, a zuba a cikin jaka ko akwati, sai a narka shi da ruwan tafafi (zazzabi 50-60 na ruwa), sannan a zuba a cikin tukunyar lu'u-lu'u don dumi.
---Azuba ƙwallan shinkafa masu ɗanɗano a kan skewers na bamboo sannan a shafa su da cakulan miya don amfani daga baya (zaka iya amfani da madara mai fata biyu ko jelly don gyaggyarawa su cikin ƙwallo a kwaba su da cakulan sauce).

1. Zuba gindin kankara a cikin kwano har sai ya cika 90%.
2. Azuba cokali 2 na buhunan shinkafa masu ɗumi, cokali 2 na jan wake da cokali 1 na crystal/mango crystal na asali.
3. Ci gaba da tara ƙanƙara har sai ya zama cikakkiyar siffar tudu.
4. Yi amfani da cokali don zuba cakulan a kan kankara na dusar ƙanƙara
5. Ƙaramadara hula foda, flakes na buckwheat, bamboo stick mango cakulan bukukuwa, da kuma ado da barkono barkono.